Karin van Burk
Productmanagement at CIRFOOD Nederland- Claim this Profile
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Bio
Dennis Blaaser
Karin is a well-organized, in charge, down to earth manager, who keeps a keen eye on both the customer's as well as her own organization's best interests. On the ball, open to opportunity, always looking to better the performance of the team. A pleasure to work with, as she is always very thorough and a very likeable person.
Dennis Blaaser
Karin is a well-organized, in charge, down to earth manager, who keeps a keen eye on both the customer's as well as her own organization's best interests. On the ball, open to opportunity, always looking to better the performance of the team. A pleasure to work with, as she is always very thorough and a very likeable person.
Dennis Blaaser
Karin is a well-organized, in charge, down to earth manager, who keeps a keen eye on both the customer's as well as her own organization's best interests. On the ball, open to opportunity, always looking to better the performance of the team. A pleasure to work with, as she is always very thorough and a very likeable person.
Dennis Blaaser
Karin is a well-organized, in charge, down to earth manager, who keeps a keen eye on both the customer's as well as her own organization's best interests. On the ball, open to opportunity, always looking to better the performance of the team. A pleasure to work with, as she is always very thorough and a very likeable person.
Experience
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CIRFOOD Nederland
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Netherlands
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Food and Beverage Services
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1 - 100 Employee
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Productmanagement
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Jul 2023 - Present
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Manager banqueting TU Delft
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Jan 2020 - Aug 2023
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Manager banqueting TU Delft
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Mar 2019 - Aug 2023
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Manager banqueting TU Delft
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Mar 2019 - Mar 2019
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Sr. Project Event Manager
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Jan 2017 - Aug 2023
Verantwoordelijk voor de invulling en uitvoer van de zakelijke evenementen georganiseerd door de labels Art Culinair, horeca Stedelijk Museum Amsterdam en Het Amsterdamse Proeflokaal. Verantwoordelijk voor de invulling en uitvoer van de zakelijke evenementen georganiseerd door de labels Art Culinair, horeca Stedelijk Museum Amsterdam en Het Amsterdamse Proeflokaal.
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Stedelijk Museum Amsterdam
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Netherlands
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Museums, Historical Sites, and Zoos
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100 - 200 Employee
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Sr. Project Event Manager
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Jan 2012 - Dec 2016
Verantwoordelijk voor het opzetten van het evenementenbureau in het Stedelijk Museum Amsterdam na de heropening in september 2012. Verantwoordelijk voor het opzetten van het evenementenbureau in het Stedelijk Museum Amsterdam na de heropening in september 2012.
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Blaauw Culinair Catering / Paardenburg Events
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Ouderkerk a/d Amstel
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Sr. project event manager
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Jan 2010 - Apr 2012
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LaVie Catering
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Netherlands
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Events Services
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1 - 100 Employee
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Salesmanager
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Apr 2006 - Dec 2008
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Accountmanager
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Jan 2000 - Apr 2006
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Education
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1986 - 1987
Interacademie DOC
tourism management
Community
