Karim Sakr

Freelance Photographer at Beit el Baraka
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Contact Information
Location
Dubai, United Arab Emirates, AE
Languages
  • French Full professional proficiency
  • English Full professional proficiency
  • Arabic Native or bilingual proficiency

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Credentials

  • SITTING DUCKS - NEGOTIATIONS
    WYDNER COACHES
    Jan, 2016
    - Sep, 2024
  • LEADERSHIP COACHING PROGRAM
    WYDNER COACHES
    Dec, 2015
    - Sep, 2024
  • THE MENTAL CANDY
    WYDNER COACHES
    Nov, 2015
    - Sep, 2024
  • CUSTOMER CARE
    WYDNER COACHED
    Mar, 2015
    - Sep, 2024
  • GMP, GSP & GHP
    -
  • HACCP
    -
  • ISO 22000
    -

Experience

    • Lebanon
    • Non-profit Organizations
    • 1 - 100 Employee
    • Freelance Photographer
      • Aug 2019 - Present
    • Freelance Photographer
      • Aug 2017 - Present
    • Real Estate
    • 1 - 100 Employee
    • Freelance Photographer
      • Feb 2015 - Present

      Freelance photographer (commissioned photo-projects, cultural photo-essays, events, weddings and birthdays, etc.).

    • R&D consultant (F&B) - Freelance
      • Feb 2015 - Present

      R&D consultant responsible for:- The initiation, investigation and implementation of new formulas/recipes, process improvement and cost saving projects;- The planing of customer and test marketing tastings;- Market investigation (SWOT analysis, etc.);- Industrial application whenever needed (machinery, food safety, productivity, etc.);- Project management and laboratory activities.

    • R&D officer
      • Oct 2014 - Jan 2015

      Formulation of new products (Food & Beverage); Market studies; Industrial application; Process optimization; Control juice, ketchup & sauces formulation (procedures, etc.); Microbiological laboratory management; Food safety, GMP & GHP related trainings for newly hired operators; HACCP; Raw and finished materials control. Formulation of new products (Food & Beverage); Market studies; Industrial application; Process optimization; Control juice, ketchup & sauces formulation (procedures, etc.); Microbiological laboratory management; Food safety, GMP & GHP related trainings for newly hired operators; HACCP; Raw and finished materials control.

    • Production Supervisor
      • Apr 2014 - Oct 2014

      Supervise and coordinate production activities and workers to ensure that pharmaceutical products are manufactured according to set quality requirements. - Supervise and coordinate activities of workers engaged in production operations to ensure safety, quality and productivity. - Supervise the whole production operation to ensure that pharmaceuticals products are manufactured and packaged according to the set requirements in order to obtain the required quality; - Traceability; - Oversee cleaning and sanitation of facilities and production area; - Supervise & train cleaning and sanitation staff in frequency and methods of cleaning in production area; - Supervise employees of production department to comply with the company’s quality system based on Good Manufacturing Practices and ISO 9001:2008 requirements; - Report immediately any deviation, out of specification, non-conforming product and maintenance request; - Coordinate with maintenance team to avoid interruptions in the set production schedule; - Ensure personnel hygiene and gowning standards are followed by all production employees; - Accept and work any task related to production activities. Show less

    • Food and Beverage Manufacturing
    • QC Officer
      • Jul 2013 - Mar 2014

      Food safety, quality control & process optimization Food safety, quality control & process optimization

    • United States
    • Food and Beverage Services
    • R&D project manager
      • Nov 2012 - Feb 2014

      Thesis project - R&D (Research & Development); Creating new salad dressings & marinades. Thesis project - R&D (Research & Development); Creating new salad dressings & marinades.

    • Lebanon
    • Beverage Manufacturing
    • 1 - 100 Employee
    • Trainee
      • Aug 2012 - Oct 2012

      Training including Lab work, wine processing & agricultural work (numbering, disease, etc...). Training including Lab work, wine processing & agricultural work (numbering, disease, etc...).

    • Trainee
      • Jun 2011 - Aug 2011

      Training period of less than two month. Working on the process, packaging and some logistics. Training period of less than two month. Working on the process, packaging and some logistics.

    • Lebanon
    • Manufacturing
    • 1 - 100 Employee
    • Trainee
      • Mar 2010 - May 2010

      Training - Quality & Hygiene, Lab work & some R&D/process Training - Quality & Hygiene, Lab work & some R&D/process

Education

  • USJ - ESIAM
    Bachelor of Engineering (BEng), Food Technology and Processing
    2010 - 2014
  • USJ - FS
    Double Major in Biology & Biochemistry, Biology/Biological Sciences, General
    2006 - 2010
  • Lycee Abdel Kader
    High School, Physics and Chemistry
    1998 - 2006

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