Karim Sakr
Freelance Photographer at Beit el Baraka- Claim this Profile
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French Full professional proficiency
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English Full professional proficiency
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Arabic Native or bilingual proficiency
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Bio
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Credentials
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SITTING DUCKS - NEGOTIATIONS
WYDNER COACHESJan, 2016- Sep, 2024 -
LEADERSHIP COACHING PROGRAM
WYDNER COACHESDec, 2015- Sep, 2024 -
THE MENTAL CANDY
WYDNER COACHESNov, 2015- Sep, 2024 -
CUSTOMER CARE
WYDNER COACHEDMar, 2015- Sep, 2024 -
GMP, GSP & GHP
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HACCP
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ISO 22000
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Experience
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Beit el Baraka
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Lebanon
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Non-profit Organizations
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1 - 100 Employee
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Freelance Photographer
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Aug 2019 - Present
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Freelance Photographer
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Aug 2017 - Present
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Self-employed
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Real Estate
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1 - 100 Employee
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Freelance Photographer
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Feb 2015 - Present
Freelance photographer (commissioned photo-projects, cultural photo-essays, events, weddings and birthdays, etc.).
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R&D consultant (F&B) - Freelance
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Feb 2015 - Present
R&D consultant responsible for:- The initiation, investigation and implementation of new formulas/recipes, process improvement and cost saving projects;- The planing of customer and test marketing tastings;- Market investigation (SWOT analysis, etc.);- Industrial application whenever needed (machinery, food safety, productivity, etc.);- Project management and laboratory activities.
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R&D officer
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Oct 2014 - Jan 2015
Formulation of new products (Food & Beverage); Market studies; Industrial application; Process optimization; Control juice, ketchup & sauces formulation (procedures, etc.); Microbiological laboratory management; Food safety, GMP & GHP related trainings for newly hired operators; HACCP; Raw and finished materials control. Formulation of new products (Food & Beverage); Market studies; Industrial application; Process optimization; Control juice, ketchup & sauces formulation (procedures, etc.); Microbiological laboratory management; Food safety, GMP & GHP related trainings for newly hired operators; HACCP; Raw and finished materials control.
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Production Supervisor
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Apr 2014 - Oct 2014
Supervise and coordinate production activities and workers to ensure that pharmaceutical products are manufactured according to set quality requirements. - Supervise and coordinate activities of workers engaged in production operations to ensure safety, quality and productivity. - Supervise the whole production operation to ensure that pharmaceuticals products are manufactured and packaged according to the set requirements in order to obtain the required quality; - Traceability; - Oversee cleaning and sanitation of facilities and production area; - Supervise & train cleaning and sanitation staff in frequency and methods of cleaning in production area; - Supervise employees of production department to comply with the company’s quality system based on Good Manufacturing Practices and ISO 9001:2008 requirements; - Report immediately any deviation, out of specification, non-conforming product and maintenance request; - Coordinate with maintenance team to avoid interruptions in the set production schedule; - Ensure personnel hygiene and gowning standards are followed by all production employees; - Accept and work any task related to production activities. Show less
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Pralino chocolaterie
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Food and Beverage Manufacturing
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QC Officer
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Jul 2013 - Mar 2014
Food safety, quality control & process optimization Food safety, quality control & process optimization
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Cortas foods
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United States
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Food and Beverage Services
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R&D project manager
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Nov 2012 - Feb 2014
Thesis project - R&D (Research & Development); Creating new salad dressings & marinades. Thesis project - R&D (Research & Development); Creating new salad dressings & marinades.
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Chateau Kefraya
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Lebanon
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Beverage Manufacturing
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1 - 100 Employee
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Trainee
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Aug 2012 - Oct 2012
Training including Lab work, wine processing & agricultural work (numbering, disease, etc...). Training including Lab work, wine processing & agricultural work (numbering, disease, etc...).
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Trainee
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Jun 2011 - Aug 2011
Training period of less than two month. Working on the process, packaging and some logistics. Training period of less than two month. Working on the process, packaging and some logistics.
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LibanJus
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Lebanon
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Manufacturing
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1 - 100 Employee
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Trainee
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Mar 2010 - May 2010
Training - Quality & Hygiene, Lab work & some R&D/process Training - Quality & Hygiene, Lab work & some R&D/process
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Education
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USJ - ESIAM
Bachelor of Engineering (BEng), Food Technology and Processing -
USJ - FS
Double Major in Biology & Biochemistry, Biology/Biological Sciences, General -
Lycee Abdel Kader
High School, Physics and Chemistry