Experience

Hotel Savoy

• Argentina
• Hospitality
• 100 - 200 Employee

• Banquet and Conferences Staff

  • Sep 2012 - Present

  I work in banquet and conferences department in Savoy hotel. I do the service in C&B department and private club in Savoy. I work in banquet and conferences department in Savoy hotel. I do the service in C&B department and private club in Savoy.



McDonald's

• United States
• Restaurants
• 700 & Above Employee

• Supervisor

  • Jul 2010 - Feb 2011

  when I was supervisor, I have to do the inventory, finance and roster for the crewmember of their duty.

• Trainer

  • Feb 2009 - Jul 2010

  when I was trainer in McDonald I learn how to listen to my crewmember’s problem and give them a good solution after work. And I did a training card to give my new crewmember. I wrote the tips for their work let them can easy to familiar with their work.

• Crew member

  • Aug 2008 - Feb 2009

  I was crewmember I learned the basic thing from Cashier, Kitchen and Lobby Receptionist. The best thing I learned from this period is listening. Listen carefully what supervisor saying.