Karian Lin
Banquet and Conferences Staff at Hotel Savoy- Claim this Profile
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Bio
Experience
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Hotel Savoy
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Argentina
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Hospitality
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100 - 200 Employee
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Banquet and Conferences Staff
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Sep 2012 - Present
I work in banquet and conferences department in Savoy hotel. I do the service in C&B department and private club in Savoy. I work in banquet and conferences department in Savoy hotel. I do the service in C&B department and private club in Savoy.
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McDonald's
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United States
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Restaurants
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700 & Above Employee
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Supervisor
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Jul 2010 - Feb 2011
when I was supervisor, I have to do the inventory, finance and roster for the crewmember of their duty.
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Trainer
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Feb 2009 - Jul 2010
when I was trainer in McDonald I learn how to listen to my crewmember’s problem and give them a good solution after work. And I did a training card to give my new crewmember. I wrote the tips for their work let them can easy to familiar with their work.
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Crew member
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Aug 2008 - Feb 2009
I was crewmember I learned the basic thing from Cashier, Kitchen and Lobby Receptionist. The best thing I learned from this period is listening. Listen carefully what supervisor saying.
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Education
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HTMi
Manager in Training Diploma -
HTMi Hotel and Tourism Management Institute Switzerland
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htmi Hotel and Tourism Management Institute Switzerland
Post Graduation, International Hotel and Tourism Management -
PCCU
University, Tourism