Kari Rosen

Account Manager at Marigolds & Onions | Catering & Event Production
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Contact Information
us****@****om
(386) 825-5501
Location
Toronto, Ontario, Canada, CA

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5.0

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Meredith Mednick, CPA, CA

Kari's assistance, knowledge and professionalism was greatly appreciated when I was planning a small networking event. She made recommendations that would be suitable to the theme and budget. When the order arrived, it was presented beautifully and it helped enhance the event. I would recommend Kari to anyone planning an event.

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Experience

    • Canada
    • Food & Beverages
    • 1 - 100 Employee
    • Account Manager
      • Sep 2012 - Present

    • Canada
    • Wellness and Fitness Services
    • 700 & Above Employee
    • Customer Service Representative
      • Mar 2011 - Sep 2013

      • Handle membership issues, including billing inquiries, policies & procedures and complaints for existing members base Handle all incoming inquiries• Manage telephone system, up keep of club and first point of contact reception• Responsible for accurate "opening" and "closing" procedures and recording of shift cash outs and balancing of Accurate collection and cash register "ring in" of all monies collected• cash• Responsible for daily inventory and other activity summarizes as required

    • Events Coordinator
      • Mar 2009 - Nov 2010

      Pinebrook Golf and Country Club is recognized as one of Calgary’s premier private club with over 500 shareholders. Open year round for both Golf and as an event venue. • Organized all private member and non-member golf tournaments, banquets and member events including: Weddings, Wine Tasting Events, Golf Championship, Award Dinnerso Responsible for ; all marketing and communications, catering, registration, member engagement, set up and tear down and • Developed client contracts, terms and conditions and managed all client payment schedules • Coordinated new business accounts and future bookings for non-member functions • Developed logistics for all events and ensured proper distribution to all internal departments o Time line of function, food and beverage selection, floor plan, off site vendor arrivals and set up, key contact of event, where event was taking place• Managed daily financial responsibilities of clients– contracts, budgets, deposits and final payments • Created and developed all Food & Beverage marketing campaigns and advertisement including, In house member functions through print media, bi weekly buffet menus for print and mass email delivery, notices of changes to menu’s• Maintained and developed day to day client and vendor relationships through email, phone and seeing memembers around the golf club.

    • Supervisor/Catering Coordinator
      • Oct 2007 - Feb 2009

    • Office Manager
      • May 2006 - Jan 2007

Education

  • CALGARY ACADEMY
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  • George Brown College
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  • Concordia University
    Marketing, Advertising, Business Management
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Community

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