Experience

St. Ann's Community

• United States
• Hospitals and Health Care
• 200 - 300 Employee

• Assistant Administrator

  • Aug 2022 - Present



CLIFTON SPRINGS HOSPITAL & CLINIC

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Administrator

  • Jun 2020 - May 2022



Rochester Regional Health

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Assistant Administrator

  • Oct 2019 - Jun 2020

  Park Ridge Living Center Park Ridge Living Center



Hurlbut Care Communities

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Administrator

  • Apr 2016 - Oct 2019



Highlands Living Center Inc

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• AIT

  • Mar 2015 - Dec 2015

  Training in a nine month internship program to gain the knowledge and skills necessary to become a licensed nursing home administrator. I am gaining hands on experience by rotating through each department at the Living Center from maintenance to medical. I have a thorough understanding of how to become and effective leader. I am becoming familiar with all laws and regulations encompassing a long term care. I am receiving mentorship from experienced leaders in the industry to help me achieve my goal of being a successful nursing home administrator. Show less



Alderwood Park Convalescent Center

• Bellingham, Washington

• Dietary Manager

  • 2008 - Jun 2014

  • Responsible for the recruiting, retaining, and firing of employees • Led training seminars for Alderwood employees • Wrote effective and clear policies and procedures when necessary • Ensured staff was up to date with policies and procedures • Kept staff and myself current with government regulations • Configured new processes for “restaurant style” dining experience • Observed necessary changes, created a vision, and carried them through • Helped to organize employee engagement activities; holiday parties, potlucks, raffles, etc. • Met with residents and families to discuss diet and nutrition • Responsible for food ordering and maintaining a budget • Created a Farm to Senior Program to encourage resident and employee wellness Show less