Kari Hartel
Program Coordinator, Cooking Matters & Shopping Matters at Operation Food Search- Claim this Profile
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Bio
Rhea Ross
I was able to volunteer with Kari at OFS/Cooking Matters for 4 sessions in 2011 & 2012. Kari is knowledgeable regarding dietetics and was organized each week. She is able to focus the middle schoolers on the task of cooking and learning about nutrition.
Rhea Ross
I was able to volunteer with Kari at OFS/Cooking Matters for 4 sessions in 2011 & 2012. Kari is knowledgeable regarding dietetics and was organized each week. She is able to focus the middle schoolers on the task of cooking and learning about nutrition.
Rhea Ross
I was able to volunteer with Kari at OFS/Cooking Matters for 4 sessions in 2011 & 2012. Kari is knowledgeable regarding dietetics and was organized each week. She is able to focus the middle schoolers on the task of cooking and learning about nutrition.
Rhea Ross
I was able to volunteer with Kari at OFS/Cooking Matters for 4 sessions in 2011 & 2012. Kari is knowledgeable regarding dietetics and was organized each week. She is able to focus the middle schoolers on the task of cooking and learning about nutrition.
Experience
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Operation Food Search
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Non-profit Organizations
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1 - 100 Employee
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Program Coordinator, Cooking Matters & Shopping Matters
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Dec 2010 - Present
•Teach various Cooking Matters classes and cooking demonstrations •Develop training and orientation tools for volunteers •Implement training and orientation sessions with volunteers •Maintain consistent communication with volunteers and class sites •Develop volunteer database and volunteer communication strategy •Recruit new agencies to host Cooking Matters classes •Develop relationships with Cooking Matters class sites •Enhance nutrition education activities and program… Show more •Teach various Cooking Matters classes and cooking demonstrations •Develop training and orientation tools for volunteers •Implement training and orientation sessions with volunteers •Maintain consistent communication with volunteers and class sites •Develop volunteer database and volunteer communication strategy •Recruit new agencies to host Cooking Matters classes •Develop relationships with Cooking Matters class sites •Enhance nutrition education activities and program curriculum •Solicit financial and in-kind support for the Cooking Matters program •Fundraising for Cooking Matters and Operation Food Search •Increase awareness of Operation Food Search and Cooking Matters through the media and newsletters •Conduct Hunger 101 sessions within the community Show less •Teach various Cooking Matters classes and cooking demonstrations •Develop training and orientation tools for volunteers •Implement training and orientation sessions with volunteers •Maintain consistent communication with volunteers and class sites •Develop volunteer database and volunteer communication strategy •Recruit new agencies to host Cooking Matters classes •Develop relationships with Cooking Matters class sites •Enhance nutrition education activities and program… Show more •Teach various Cooking Matters classes and cooking demonstrations •Develop training and orientation tools for volunteers •Implement training and orientation sessions with volunteers •Maintain consistent communication with volunteers and class sites •Develop volunteer database and volunteer communication strategy •Recruit new agencies to host Cooking Matters classes •Develop relationships with Cooking Matters class sites •Enhance nutrition education activities and program curriculum •Solicit financial and in-kind support for the Cooking Matters program •Fundraising for Cooking Matters and Operation Food Search •Increase awareness of Operation Food Search and Cooking Matters through the media and newsletters •Conduct Hunger 101 sessions within the community Show less
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Internet Brands
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United States
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Technology, Information and Internet
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700 & Above Employee
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Freelance Nutrition Writer
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Oct 2010 - Present
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Leaf Group
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Technology, Information and Internet
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200 - 300 Employee
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Freelance Nutrition Writer
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Oct 2010 - Present
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Education
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Southeast Missouri State University
Bachelor of Science (B.S.), Dietetics/Dietitian