Experience

The Arrogant Butcher

• United States
• Restaurants
• 1 - 100 Employee

• Line Cook

  • Feb 2018 - Present



Nook Kitchen

• Line Cook

  • Jan 2018 - Present



Hannys - Restaurant & Bar

• Germany
• Restaurants
• 1 - 100 Employee

• Pantry Cook

  • Nov 2017 - Dec 2017

  Washing, cutting, and preparing vegetables and lettuce for daily and next day use. Following recipes and assembling salad dressings in house. Practicing proper sanitation and maintenance. Double checking that all dishes are made correctly and properly garnished if needed. Ensuring prepped items are labeled and dated; FIFO. Washing, cutting, and preparing vegetables and lettuce for daily and next day use. Following recipes and assembling salad dressings in house. Practicing proper sanitation and maintenance. Double checking that all dishes are made correctly and properly garnished if needed. Ensuring prepped items are labeled and dated; FIFO.



Match: Cuisine and Cocktails

• 1100 N Central Ave

• Line Cook

  • Oct 2017 - Nov 2017

  Providing a high standard of fresh food in a busy hotel restaurant. Cooking and managing breakfast service and assisting with lunch service. Setting up and cleaning down the kitchen after breakfast. Ensuring the kitchen is kept clean and hygienic at all times. Prepares and arranges vegetables and fruits for salads and garnishes. Providing a high standard of fresh food in a busy hotel restaurant. Cooking and managing breakfast service and assisting with lunch service. Setting up and cleaning down the kitchen after breakfast. Ensuring the kitchen is kept clean and hygienic at all times. Prepares and arranges vegetables and fruits for salads and garnishes.



Lou Malnati's Pizzeria

• United States
• Restaurants
• 500 - 600 Employee

• Line Cook

  • May 2016 - Sep 2017

  Wash, cut, and prepare produce for daily consumption. Following recipes precisely, making salad dressings from scratch. Practicing safe sanitation, FIFO, and checking twice that deep-fried items are of temp before serving. Organizing tickets and getting orders out in a timely fashion. Training and leading other employees during rush hours. Ensuring the salad station is stocked and ready to go for second shift employees. Wash, cut, and prepare produce for daily consumption. Following recipes precisely, making salad dressings from scratch. Practicing safe sanitation, FIFO, and checking twice that deep-fried items are of temp before serving. Organizing tickets and getting orders out in a timely fashion. Training and leading other employees during rush hours. Ensuring the salad station is stocked and ready to go for second shift employees.



Spinato’s Pizzeria

• 5509 N 7th St.

• Line Cook

  • Nov 2013 - Apr 2016

  Prep produce and maintain a presentable station. Some experience in assembling and baking delicious desserts. Worked as a reliable trainer for new hires and a general manager. Opening shifts included making grab and go salads, portioning salad dressings, and taking inventory for Andiamo as needed. Night shifts include restocking, rotating, and deep washing cutting boards for next day openers. Helped out sandwich station, pizza line, and sauté station as well as deep fried items every shift. Referred to as ‘the best in the business’ by Anthony Spinato. Show less