Karen Wagner

Food Beverage Coordinator at Mission Inn Resort & Club
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Contact Information
us****@****om
(386) 825-5501
Location
United States, US
Skills

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Bio

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Experience

  • Mission Resort + Club
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Food Beverage Coordinator
      • Sep 2022 - Present

  • Lake Receptions
    • Mount Dora, Florida
    • Executive Chef
      • Apr 2017 - Mar 2020

  • Wallace grill
      • Jun 2015 - Nov 2016

      • Jun 2015 - Mar 2016

  • Cafe de France
    • Tournant
      • Sep 2014 - Mar 2015

      Function as roundsman in single line kitchen. Able to execute all stations: Garde Manger, Saucier, Possoinier, Pattisier, Grill. Function as roundsman in single line kitchen. Able to execute all stations: Garde Manger, Saucier, Possoinier, Pattisier, Grill.

  • The Salt Room Villages
    • Assistant Director
      • May 2012 - Dec 2013

      Assisted in the opening of a health and wellness facility. Personally managed start up of ordering, set up and configuration of technical equiptment and P.O.S. systems. Staff training and payroll. Customer relations. Business inside & outside marketing. Assisted in the opening of a health and wellness facility. Personally managed start up of ordering, set up and configuration of technical equiptment and P.O.S. systems. Staff training and payroll. Customer relations. Business inside & outside marketing.

Education

  • Le Cordon Bleu College of Culinary Arts
    Associate's degree, Culinary Arts/Chef Training
  • arts and technology Jobs

Community

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