Experience

Dantanna’s

• United States
• Restaurants
• 1 - 100 Employee

• Cocktail Server

  • Apr 2022 - Present



Jack's Pizza

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Bartender

  • Jun 2019 - Present

  Supervised restaurant staff of 10 to uphold service standards, food quality, and customer satisfaction and retention. Managed bar area including cocktail design and menu, inventory, regulation compliance, and high quality customer relationships to increase restaurant value. Demonstrated the ability to multi-task at a face pace while dealing with various situations/individuals with over 1,000 customers weekly Created a welcoming environment for visiting guest providing a memorable dining experience. Show less



Girl Scouts of Greater Atlanta

• United States
• Non-profit Organizations
• 100 - 200 Employee

• Program Facilitator

  • Aug 2018 - Apr 2019

  Design and implement program activities in accordance with the GSUSA National Program Portfolio Administers programs for girls throughout Fulton, Gwinnett and Cobb County schools Communicate with parents and keep them informed on troop needs, changes or accomplishments Being a positive role model for young people Make presentations to large groups of girls in a variety of school settings Design, plan and implement program activities (programs are based on the GSUSA National Program Portfolio Show less



Fox Brothers Barbecue

• Atlanta, Georgia

• Server Trainer

  • Oct 2016 - Jun 2018

  Assist new hire personnel by demonstrating house’s unique brand of best-in-class service and support, instruct on food preparation, and how to efficiently serve patrons to garner customer satisfaction and loyalty. Strict adherence to food safety handling practices, kitchen operations, and bar management that ascertained first class customer service and a one-of-a-kind dining experience. Prepared tables for customer use, including rearranging seatings and tables to accommodate large groups. Assist new hire personnel by demonstrating house’s unique brand of best-in-class service and support, instruct on food preparation, and how to efficiently serve patrons to garner customer satisfaction and loyalty. Strict adherence to food safety handling practices, kitchen operations, and bar management that ascertained first class customer service and a one-of-a-kind dining experience. Prepared tables for customer use, including rearranging seatings and tables to accommodate large groups.