Karen Ojeda

Mathematics Teacher at Ravenscroft School
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Contact Information
us****@****om
(386) 825-5501
Languages
  • English Native or bilingual proficiency
  • Spanish Native or bilingual proficiency
  • French Limited working proficiency

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Experience

    • United States
    • Primary and Secondary Education
    • 100 - 200 Employee
    • Mathematics Teacher
      • Aug 2019 - Present
    • United States
    • Primary and Secondary Education
    • 1 - 100 Employee
    • Mathematics Teacher
      • Jul 2017 - Jul 2019
    • United States
    • Primary and Secondary Education
    • 100 - 200 Employee
    • Teaching Fellow; Citizen Teacher Lead
      • Jul 2015 - Jun 2017

      National Teaching Fellows (TFs) lead middle-schoolers during the extended day programming, bringing hands-on learning and real-world application to academic subjects. In Citizen Schools, we aim to: inspire students, support lessons in math or language arts, lead structured homework time, facilitate real world apprenticeships in conjunction with a Citizen Teacher, and build positive relationships with students and their families. National Teaching Fellows (TFs) lead middle-schoolers during the extended day programming, bringing hands-on learning and real-world application to academic subjects. In Citizen Schools, we aim to: inspire students, support lessons in math or language arts, lead structured homework time, facilitate real world apprenticeships in conjunction with a Citizen Teacher, and build positive relationships with students and their families.

    • United States
    • Entertainment Providers
    • 700 & Above Employee
    • Supervisor
      • May 2013 - May 2015

      • Direct responsibility of day to day supervision of a Food and Beverage location and direct supervision of up to 100 employees. • Ensured that subordinates were trained in all facets of the operation such as service procedure, and production flow. • Responded to and took appropriate action to resolve concerns and complaints from park guests and employees. • Direct responsibility of day to day supervision of a Food and Beverage location and direct supervision of up to 100 employees. • Ensured that subordinates were trained in all facets of the operation such as service procedure, and production flow. • Responded to and took appropriate action to resolve concerns and complaints from park guests and employees.

Education

  • Virginia Polytechnic Institute and State University
    Bachelor’s Degree, French Language and Literature
    2011 - 2015
  • James River High School
    Advanced Diploma
    2007 - 2011

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