Karen Moyer

A.M. prep cook at Urban Farmer Restaurant
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Contact Information
us****@****om
(386) 825-5501
Location
Portland, Oregon, United States, US

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Experience

    • United States
    • Restaurants
    • 1 - 100 Employee
    • A.M. prep cook
      • Sep 2016 - Present

  • CHEESE AND CRACKERS
    • YACHATS, OREGON
    • OWNER OPERATOR
      • Sep 2007 - Dec 2010

      STORE/CAFE SPECIALIZING IN FRESH BAKED GOODS, FINE CHEESE AND WINE. Responsible for developing a business plan and guiding the growth of a new business. Duties included budgeting, accounting, payroll, hiring and training staff, selecting inventory, purchasing, merchandising, and customer service. STORE/CAFE SPECIALIZING IN FRESH BAKED GOODS, FINE CHEESE AND WINE. Responsible for developing a business plan and guiding the growth of a new business. Duties included budgeting, accounting, payroll, hiring and training staff, selecting inventory, purchasing, merchandising, and customer service.

    • United States
    • Wholesale
    • 1 - 100 Employee
    • Administrative Assistant
      • Sep 2005 - Sep 2007

      Provided administrative/secretarial support for office staff such as answering telephones, assisting visitors, maintaining and updating the company website, writing the newsletter and resolving a range of administrative problems and inquiries. Compose and edit correspondence, general filing. Schedule and coordinate meetings, interviews, appointments, events and other similar activities for supervisors, including travel and lodging arrangements. Provided administrative/secretarial support for office staff such as answering telephones, assisting visitors, maintaining and updating the company website, writing the newsletter and resolving a range of administrative problems and inquiries. Compose and edit correspondence, general filing. Schedule and coordinate meetings, interviews, appointments, events and other similar activities for supervisors, including travel and lodging arrangements.

Education

  • Le Cordon Bleu College of Culinary Arts-Portland
    Associate of Occupational Studies, Culinary Arts/Chef Training
    2015 - 2016
  • DeAnza Community College
    Associate of Arts (AA), Liberal Arts-Math, Science,Engineering Emphasis
    2012 - 2014
  • Central Oregon Community College
    2011 - 2012

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