Experience

North Haven Care and Support Ltd
• United Kingdom
• Hospitals and Health Care
• 1 - 100 Employee
• Team Leader

  • Feb 2021 - Present


High Street Hospitality Group

• United States
• Hospitality
• 1 - 100 Employee

• Food and Beverage Manager

  • Sep 2019 - Dec 2019

  I was offered the position of food & beverage manager at Antler bar in Newcastle with having been in the company a short time.My role in this position was to bring this bar into it's new standing as the the Budweiser bar of Newcastle, I helped set up the staff and paperwork whilst in this position to help get back on track after the takeover.

• Bar Supervisor

  • Dec 2018 - Sep 2019

  At the South Shields Sites of Loca and Bar 52, I aided in the opening and launching of both venues as part of the High Street Groups takeover of the Sea Hotel, firstly I worked along side the manager and restaurant supervisor to train staff, set venue up and support with the opening of Loca in December 2018, then from there I took my skills to Bar 52 and worked alongside the directors, workmen and staff to make sure this venue was set up and ready to launch in April 2019.By the September I was offered the opportunity of Food & Beverage manager at the companies latest challenge. Show less



Holborn Rose and Crown

• Bartender Manager

  • Dec 2008 - Dec 2018

  For 10 years I worked under the owner, Robert Overton, until his unfortunate passing. I worked my way up from a Bartender to Bar Manager, I then went on to take on the tenancy for the pubs last year standing before the pub was closed for redevelopment of the area. My time spent here was made even greater due to having the privilege of working alongside Natalie Lascelles in organising the bar aspect of a long standing charity event called the Rosiefest, this event raised over £20,000 during its time at this venue, My role in this was organising the bar, staffing, beer orders and on the day running of the bar, this also included the collaboration with authorities to apply for the correct event paperwork and working alongside other organisations to make sure the day ran smoothly and without incident. In my time here I also spent time working for other public houses, all of which gave me unique learning experiences, but none more than here, this is where I learned to tap a beer, clean lines, engage with customers, handle large sums of money, open and lock up and in my later years I was taught the paperwork side of the business. During my time here I touched on every aspect of the bar industry and here was where I was taught how to do it right. Show less