Intern Interior Designer

• Apr 2021 - Present

Design Coordinator

• Nov 2016 - Apr 2021

Design Consultant

• Nov 2015 - Feb 2016

As a Desisign consultant I was to greet customers and ascertain what each customer wants or needs, Demonstrate use or operation of merchandise, Recommend, select, and help locate or obtain merchandise based on customer needs and desires, Maintain records related to sales, Listen and pay attention to detail, Calling and following up with clients, and Constant Emailing/communication with different vendors/stores/customers/other employees to get information required or needed. As a Desisign consultant I was to greet customers and ascertain what each customer wants or needs, Demonstrate use or operation of merchandise, Recommend, select, and help locate or obtain merchandise based on customer needs and desires, Maintain records related to sales, Listen and pay attention to detail, Calling and following up with clients, and Constant Emailing/communication with different vendors/stores/customers/other employees to get information required or needed.

Sales Consultant/ Visual Merchandiser

• Sep 2013 - Oct 2015

As a sales consultant and Visual Merchandiser I was to demonstrate use or operation of merchandise, Recommend, select, and help locate or obtain merchandise based on customer needs and desires, Prepare merchandise for purchase or rental, Inventory stock and requisition new stock, Maintain records related to sales and I was awarded best jewelry stylist in the store. As a sales consultant and Visual Merchandiser I was to demonstrate use or operation of merchandise, Recommend, select, and help locate or obtain merchandise based on customer needs and desires, Prepare merchandise for purchase or rental, Inventory stock and requisition new stock, Maintain records related to sales and I was awarded best jewelry stylist in the store.

Food Server

• Oct 2011 - Nov 2013

As a food server I was to monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed, take food orders and relay orders to kitchens or serving counters so they can be filled, check back in with guest to make sure everything was good, and collect payments from customers. As a food server I was to monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed, take food orders and relay orders to kitchens or serving counters so they can be filled, check back in with guest to make sure everything was good, and collect payments from customers.