Karen Kornman
Chief Scientist/Food Toxicologist and Food Safety Expert at Arizona Food Safety Specialists, LLC- Claim this Profile
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Bio
Steve Kornman
Karen has over 30 years experience in her field as a food scientist. As a seasoned expert in food safety and the food science field, Karen knows food law and food safety cold and is an asset to any company who retains her services. Karen will keep your company well-ahead of all FDA regulations, assuring your managers and production staff know the requirements necessary to produce a safe food product. Having worked with the FDA, Karen feels exceeding all FDA regulations will keep your product safe, avoiding coslty shutdowns, recalls and production issues, saving your company money and avoiding any adverse press, especially in today's environment. Karen works with schools, restaurants, custom packers, culinary schools, food exhibitions and shows, assisted living stablishments,start-up and established companies, educational institutions, public and private schools. Karen's expertise includes Nutritional Labeling (Nutrition Facts), Process Analysis, File Audit and Setup, Sanitation and Procedures, Plant Certification, Education and Training Needs, Complete Laboratory Setup, Manuals, HACCP and Procedures, FDA Better Process Control School For Your Managers and Employees, Ensuring Your Company Exceeds Federal Regulations, Standards and Guidelines. Karen's services are valued by clients from all over the USA!
Steve Kornman
Karen has over 30 years experience in her field as a food scientist. As a seasoned expert in food safety and the food science field, Karen knows food law and food safety cold and is an asset to any company who retains her services. Karen will keep your company well-ahead of all FDA regulations, assuring your managers and production staff know the requirements necessary to produce a safe food product. Having worked with the FDA, Karen feels exceeding all FDA regulations will keep your product safe, avoiding coslty shutdowns, recalls and production issues, saving your company money and avoiding any adverse press, especially in today's environment. Karen works with schools, restaurants, custom packers, culinary schools, food exhibitions and shows, assisted living stablishments,start-up and established companies, educational institutions, public and private schools. Karen's expertise includes Nutritional Labeling (Nutrition Facts), Process Analysis, File Audit and Setup, Sanitation and Procedures, Plant Certification, Education and Training Needs, Complete Laboratory Setup, Manuals, HACCP and Procedures, FDA Better Process Control School For Your Managers and Employees, Ensuring Your Company Exceeds Federal Regulations, Standards and Guidelines. Karen's services are valued by clients from all over the USA!
Steve Kornman
Karen has over 30 years experience in her field as a food scientist. As a seasoned expert in food safety and the food science field, Karen knows food law and food safety cold and is an asset to any company who retains her services. Karen will keep your company well-ahead of all FDA regulations, assuring your managers and production staff know the requirements necessary to produce a safe food product. Having worked with the FDA, Karen feels exceeding all FDA regulations will keep your product safe, avoiding coslty shutdowns, recalls and production issues, saving your company money and avoiding any adverse press, especially in today's environment. Karen works with schools, restaurants, custom packers, culinary schools, food exhibitions and shows, assisted living stablishments,start-up and established companies, educational institutions, public and private schools. Karen's expertise includes Nutritional Labeling (Nutrition Facts), Process Analysis, File Audit and Setup, Sanitation and Procedures, Plant Certification, Education and Training Needs, Complete Laboratory Setup, Manuals, HACCP and Procedures, FDA Better Process Control School For Your Managers and Employees, Ensuring Your Company Exceeds Federal Regulations, Standards and Guidelines. Karen's services are valued by clients from all over the USA!
Steve Kornman
Karen has over 30 years experience in her field as a food scientist. As a seasoned expert in food safety and the food science field, Karen knows food law and food safety cold and is an asset to any company who retains her services. Karen will keep your company well-ahead of all FDA regulations, assuring your managers and production staff know the requirements necessary to produce a safe food product. Having worked with the FDA, Karen feels exceeding all FDA regulations will keep your product safe, avoiding coslty shutdowns, recalls and production issues, saving your company money and avoiding any adverse press, especially in today's environment. Karen works with schools, restaurants, custom packers, culinary schools, food exhibitions and shows, assisted living stablishments,start-up and established companies, educational institutions, public and private schools. Karen's expertise includes Nutritional Labeling (Nutrition Facts), Process Analysis, File Audit and Setup, Sanitation and Procedures, Plant Certification, Education and Training Needs, Complete Laboratory Setup, Manuals, HACCP and Procedures, FDA Better Process Control School For Your Managers and Employees, Ensuring Your Company Exceeds Federal Regulations, Standards and Guidelines. Karen's services are valued by clients from all over the USA!
Experience
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Arizona Food Safety Specialists, LLC
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United States
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Food and Beverage Manufacturing
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1 - 100 Employee
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Chief Scientist/Food Toxicologist and Food Safety Expert
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Oct 2008 - Present
Now working as a liaison with Pima County Health qualifying clients through our company, Arizona Food Safety Specialists, LLC. regarding limited manufacturing foods. Arizona Food Safety Specialists, LLC., is a company proudly providing cost effective nutritional labeling, consultation, quality assurance, lab and records setup and assistance to: schools restaurants custom packers culinary schools food exhibitions and shows assisted living establishments educational institutions and schools start-up and established companies Show less
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Pima County Health Department
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United States
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Hospitals and Health Care
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1 - 100 Employee
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Registered Sanitarian- Retired
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2009 - 2014
Conducted restaurant and food manufacturing inspections. Responsible for plan review for Limited Food Manufacturing and catering. Conducted HACCP review and inspections. Conducted restaurant and food manufacturing inspections. Responsible for plan review for Limited Food Manufacturing and catering. Conducted HACCP review and inspections.
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University of Arizona
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United States
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Nanotechnology Research
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1 - 100 Employee
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Research Specialist/Lecturer
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Nov 1978 - Nov 2001
Conducted research on natural toxins, food safety and toxicology. Taught the food processing, food toxicology, food safety and food law in the Department of Nutrition and Food Science (now Nutritional Sciences) as well as the UA/FDA/FPI Better Process Control School. Conducted research on natural toxins, food safety and toxicology. Taught the food processing, food toxicology, food safety and food law in the Department of Nutrition and Food Science (now Nutritional Sciences) as well as the UA/FDA/FPI Better Process Control School.
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Education
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1976 - 1985
University of Arizona
BS Food Science, minor Chemistry, MS Food Toxicology, Food Safety
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