Karen Huang

Conference Services Manager at Four Seasons Resort Oahu at Ko Olina
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Contact Information
us****@****om
(386) 825-5501
Location
Kapolei, Hawaii, United States, US
Languages
  • Mandarin Limited working proficiency

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Bio

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Credentials

  • Unconscious Bias (2017)
    LinkedIn
    Mar, 2023
    - Nov, 2024
  • Being an Effective Team Member
    LinkedIn
    Jun, 2020
    - Nov, 2024
  • Body Language for Leaders (2015)
    LinkedIn
    Jun, 2020
    - Nov, 2024
  • Building High-Performance Teams
    LinkedIn
    Jun, 2020
    - Nov, 2024
  • Building Self-Confidence
    LinkedIn
    Jun, 2020
    - Nov, 2024
  • Building Self-Confidence (2014)
    LinkedIn
    Jun, 2020
    - Nov, 2024
  • Business Writing Principles
    LinkedIn
    Jun, 2020
    - Nov, 2024
  • Communicating with Confidence
    LinkedIn
    Jun, 2020
    - Nov, 2024
  • Communicating with Diplomacy and Tact
    LinkedIn
    Jun, 2020
    - Nov, 2024
  • Customer Service: Problem Solving and Troubleshooting
    LinkedIn
    Jun, 2020
    - Nov, 2024
  • Delivering Bad News Effectively
    LinkedIn
    Jun, 2020
    - Nov, 2024
  • Leading Yourself (2017)
    LinkedIn
    Jun, 2020
    - Nov, 2024
  • Creating a Culture of Change
    LinkedIn
    May, 2020
    - Nov, 2024
  • Developing Business Acumen
    LinkedIn
    May, 2020
    - Nov, 2024
  • Stepping Up to Leadership
    LinkedIn
    May, 2020
    - Nov, 2024
  • Time Management for Managers
    LinkedIn
    May, 2020
    - Nov, 2024
  • Transitioning from Individual Contributor to Manager
    LinkedIn
    May, 2020
    - Nov, 2024
  • Transitioning from Manager to Leader
    LinkedIn
    May, 2020
    - Nov, 2024
  • Having Difficult Conversations
    LinkedIn
    Apr, 2020
    - Nov, 2024
  • How to Develop your Career Plan
    LinkedIn
    Apr, 2020
    - Nov, 2024
  • Leading with Emotional Intelligence
    LinkedIn
    Apr, 2020
    - Nov, 2024
  • Coaching Employees through Difficult Situations
    LinkedIn
    Mar, 2020
    - Nov, 2024
  • Coaching Skills for Leaders and Managers
    LinkedIn
    Mar, 2020
    - Nov, 2024
  • Creating Great First Impressions
    LinkedIn
    Mar, 2020
    - Nov, 2024
  • Cross-Selling
    LinkedIn
    Mar, 2020
    - Nov, 2024
  • Negotiation Foundations
    LinkedIn
    Mar, 2020
    - Nov, 2024
  • Sales Negotiation
    LinkedIn
    Mar, 2020
    - Nov, 2024
  • Selling with Stories, Part 1: What Makes a Great Story?
    LinkedIn
    Mar, 2020
    - Nov, 2024
  • Selling with Stories, Part 2: Stories Great Sales People Tell
    LinkedIn
    Mar, 2020
    - Nov, 2024

Experience

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Conference Services Manager
      • Jul 2021 - Present

    • Catering and Conference Services Manager
      • Aug 2018 - Aug 2020

      Four Seasons Hotel Singapore offers natural daylight, elegant, distraction-free event space, and meeting venues for gala banquets, private receptions, and meetings from 10 to 470 with option to select a menu from Michelin-star Jiang-Nan Chun Restaurant. Set above Singapore’s tree-lined Orchard Boulevard, the 7 light-filled event spaces offer a personality all their own. Four Seasons Hotel Singapore offers natural daylight, elegant, distraction-free event space, and meeting venues for gala banquets, private receptions, and meetings from 10 to 470 with option to select a menu from Michelin-star Jiang-Nan Chun Restaurant. Set above Singapore’s tree-lined Orchard Boulevard, the 7 light-filled event spaces offer a personality all their own.

    • Catering and Conference Service Manager
      • Aug 2016 - Aug 2018

      The only AAA 5 Diamonds Resort in Whistler (since 2007) + 5 Star Forbes Travel Guide (2016). With dramatic mountains as the backdrop, both the indoor and outdoor event venues' paired along with Four Seasons finest service will create a setting that will be remembered like no other. The only AAA 5 Diamonds Resort in Whistler (since 2007) + 5 Star Forbes Travel Guide (2016). With dramatic mountains as the backdrop, both the indoor and outdoor event venues' paired along with Four Seasons finest service will create a setting that will be remembered like no other.

  • Four Seasons Resort Lana'i
    • Lanai City, Hawaii, United States
    • Catering and Conference Service
      • 2012 - 2016

      Oversee Two Five Star Forbes, Five-Diamond AAA luxury resorts on the island of Lana’i Hawaii. Both resorts whether indoor or outdoor venues offer dramatic backdrops that are postcard-worthy with every angle. Four Seasons Resort Lana'i sets above the shimmering waters of Hulopoe Bay. A private seaside paradise unlike any other in Hawaii. Four Seasons Resort Lana'i, The Lodge at Koele is nestled in the lush rolling hills and endless cooked pine tree lines. A private mountain paradise with a plethora of land and sea activities. Lana'i is a perfect group event or private reception location, where you can have the best of both worlds all within the same visit. Show less

  • Four Seasons Hotel Baltimore
    • Baltimore, Maryland Area
    • Catering Manager - Task Force
      • Jun 2015 - Sep 2015

  • Nobu Fifty Seven . NYC
    • 40 West 57th Street, NY, NY 10019
    • Restaurant Manager / Assistant Coordinator
      • 2009 - 2012

      ● Responsible for coordination of up to 30 servers in high volume restaurant ● Responsible for Opening and Closing duties ● Assisting Management in daily duties and special projects ● Correspond with clients on daily inquiries and general office functions ● Assist onsite large, special and offsite catering ● Continue training of food and beverage knowledge to collaborate with chefs, bar manager and management to construct an event from initial conception to final production ● Help to create a positive experience for all clientele ● General experience in organization, guest relations and event planning Show less

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Assistant Manager
      • Aug 2008 - Sep 2009

      ● Opening Team ● Hands-on responsibilities in supervising all floor activities to ensure efficient service and providing best service to our clients ● Making sure all clients' needs and requests were fulfilled ● Maintaining excellent relationships with our clients for in restaurant request and off-site catering ● Responsible for training staff on policies and procedures, product knowledge and up-selling skills ● Responsible for staff schedules and vacations ● Performed quarterly appraisals for FOH staffs ● Responsible for communicating with clients regarding large parties and group reservations ● General understanding of P&L Accountability, Cost Control, and review of Daily Financial Reports Show less

Education

  • Five Towns College
    1998 - 2000

Community

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