Karen Barry
NPI Project Manager at C&D Foods(ABP Group)- Claim this Profile
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Bio
Credentials
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Ocupational First Aid
FETAC (Further Education and Training Awards Council)Nov, 2014- Nov, 2024 -
Development, Implementation, Validation, & Verification of a Food Safety Management System based on a risk Assessment
FETAC (Further Education and Training Awards Council)
Experience
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C&D Foods (ABP Group)
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Consumer Goods
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200 - 300 Employee
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NPI Project Manager
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May 2017 - Present
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2 Sisters Food Group
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United Kingdom
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Food and Beverage Manufacturing
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700 & Above Employee
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Process Technologist
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Sep 2015 - Present
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Keystone Foods
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United States
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Food and Beverage Manufacturing
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500 - 600 Employee
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Hygiene Manager
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Jun 2014 - Sep 2015
Manage and control all aspects of night shift hygiene operations, including five hygiene operatives Drive through continuous improvement to maximise operational effectiveness and efficiencies through the development of people; processes and systems Responsible for ensuring that scheduled cleaning tasks are completed to a high standard Working closely with production, technical department and chemical providers Manage and control all aspects of night shift hygiene operations, including five hygiene operatives Drive through continuous improvement to maximise operational effectiveness and efficiencies through the development of people; processes and systems Responsible for ensuring that scheduled cleaning tasks are completed to a high standard Working closely with production, technical department and chemical providers
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Kepak Group
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Ireland
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Food and Beverage Manufacturing
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700 & Above Employee
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Quality Auditor
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Feb 2011 - May 2014
Responsibilities included: Responding to customer queries, complaints, audit reports, completing customer self-audit questionnaires, and carrying out traceability exercises Carrying out checks on product and product labels according to agreed specifications Creating and amending product specifications on the company web portal and Emydex system Carrying out gap analysis reports on new customer and legislative documents and implementing changes to QMS Co-ordinating site visits from customers and other bodies within the Agri-Food Industry Ensuring good manufacturing practices are being implemented and liaising with area managers, supervisors and other quality personnel as required Ensuring that micro and residual testing is carried out to meet legal and customer requirements, trending micro data and performing corrective action where necessary Carrying out animal welfare, internal, hygiene and fabrication audits Maintaining calibration, pest control, supplier approval and complaints files Acting as Technical Manager in their absence Show less
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Dawn Meats
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Ireland
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Food and Beverage Manufacturing
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400 - 500 Employee
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Technical Assistant
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Jun 2010 - Apr 2011
Responsibilities included: Implementing, reviewing and updating Quality Management Systems Responding to customer queries including investigating and responding to complaints, completing supplier self-assessment questionnaires and drawing up product specifications Taking samples for microbial, residual and fat level testing Verifying production checks on mince and retail ready roasting joints, including mince fry tests and organoleptic testing Drawing up customer specifications Maintaining organic supplier certification, calibration, hygiene, and supplier approval files Carrying out GHP, fabrication, internal and hygiene audits Show less
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Dawn Meats
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Ballyhaunis
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Graduate Trainee
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Jun 2008 - Jun 2010
Spent the first year working in the Technical Department before taking up a packing supervisor role which included managing fifteen operatives. Spent the first year working in the Technical Department before taking up a packing supervisor role which included managing fifteen operatives.
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Education
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University College Dublin
Bachelor Degree of Agricultural Science, Food and Agribusiness Management -
Drumshanbo College of Further Education
FETAC level 5, Business, IT, Secretarial