Experience

KMDA vzw

• Belgium
• Travel Arrangements
• 100 - 200 Employee

• Coördinator Restaurants ZOO Antwerpen

  • May 2021 - Present

• Assistent manager

  • May 2017 - May 2021

  - Ondersteuning van de dagelijkse werking van de restaurants in de Zoo van Antwerpen.- Regelen en controleren van de werkzaamheden van alle restaurants in het dierenpark.- Opleiden en coachen van de medewerkers en studenten- Actieve deelname aan de dagelijkse werking van alle afdelingen van de restaurants.- Zorgen voor een continue en nauwgezette opvolging van de kwaliteit van ons product in al zijnfacetten. (HACCP, Klanttevredenheid, FIFO, ...).- Onderhouden van klantencontacten op het terrein.- Plaatsen van bestellingen en controleren van de leveringen. Show less



Derny Natourcriterium VZW Antwerpen

• Antwerp Area, Belgium

• Freelance Fundraiser

  • Jan 2012 - May 2017



De 7 Schaken

• Grote markt, Antwerpen

• Biersommelier

  • Nov 2016 - Mar 2017



De Steenen Molen Brecht

• Antwerp Area, Belgium

• Freelance advisor

  • Oct 2015 - Dec 2016

  - Opstart restaurant en B&B - Begeleiding van de eigenaars - Onderhandelingen met leveranciers - Intensieve betrokkenheid bij de aanwervingsprocedure - Opstart restaurant en B&B - Begeleiding van de eigenaars - Onderhandelingen met leveranciers - Intensieve betrokkenheid bij de aanwervingsprocedure



Pizza Hut Belgium

• Belgium
• Food and Beverage Services
• 1 - 100 Employee

• Assistant Manager

  • May 2015 - Nov 2016

  The Assistant Managers for the Pizza Hut restaurant has to assist the management in its daily operation. They also have to provide assistance when it comes to scheduling the staff, performing inventory count of all the store’s supplies and analyze sales on a continual basis while taking corrective action in order for the company to meet the weekly sales growth target. Assistant Managers also need to ensure that the entire store’s equipment as well as its facilities are properly maintained based on the company’s standards. They also need to assist in hiring and training new crew members to ensure that applicants are qualified to perform their delegated tasks. Show less



Het Duvels Genot

• Antwerp Area, Belgium

• Owner

  • Jun 2009 - Apr 2015

  - recruiting, training and supervising staff - agreeing and managing budgets - planning menus - ensuring compliance with licensing, hygiene and health and safety legislation/guidelines - promoting and marketing the business - overseeing stock levels - ordering supplies - producing staff rotas - handling customer enquiries and complaints - taking reservations - greeting and advising customers - problem solving - preparing and presenting staffing/sales reports - keeping statistical and financial records - assessing and improving profitability - setting targets - handling administration and paperwork - liaising with customers, employees, suppliers, licensing authorities, sales representatives etc - making improvements to the running of the business and developing the restaurant. Show less



Plaasj Kaffee

• Antwerp Area, Belgium

• Sales and banqueting

  • Jan 2005 - Jun 2009

  Strategic Consulting, including business plan & sales strategy development. Strategic Consulting, including business plan & sales strategy development.



Champagne De Castellane

• Champagne-Ardenne, France

• Sales Consultant

  • May 2007 - Dec 2007