Experience

Skinny Genie Gluten Free

• United Arab Emirates
• Food Production
• 1 - 100 Employee

• Head of Quality control, Quality assurance and Food Safety

  • Mar 2021 - Present

  Responsible for handling all audits according to customer checklist and Dubai municipality according to food watch platform housekeeping, Cleaning, calibration, HACCP, personal hygiene, worker training, management review, allergen control, shipping and receiving raw materials, customer complaints, product testing, vendor approval/management, traceability and recalls and others to ensure that these programs are properly audited, the company needs to commit to identifying and training a cadre of auditors. Duties: • Ensure product compliance • Set up of new products quality requirements • Recommend adjustments to the assembly or production process • Inspect, test, or measure materials or products being produced • Ensure that weight, packaging, labeling, branding, and other specifications comply with requirements • Maintain all quality records, in electronic and paper formats • Remove all products and materials that fail to meet specifications • Report inspection and test data such as weights, temperatures, grades, moisture content, and quantities inspected • Ensure all training is conducted • Motivate team, provide feedback and ensure staff follows standards • Ensure work areas are is maintained to the highest cleanliness standards • Deals with clients whenever required for all quality-related matters investigations • Manage daily operations to ensure Production follows all HACCP requirements • Ensure all municipality requirements and Food control documents are maintained and kept up to date. Show less



Edita Food Industries

• Egypt
• Food and Beverage Manufacturing
• 700 & Above Employee

• Quality ,food safety & Hygiene leader

  • Jan 2018 - Feb 2021

  Responsible for Analysis of food Quality, safety, and hygiene according to FSSC and ISO 22000: housekeeping, Cleaning, water quality maintenance, calibration, HACCP, personal hygiene, worker training, management review, allergen control, shipping and receiving raw materials, customer complaints, product testing, metal detection, vendor approval/management, traceability and recalls and others to ensure that these programs are properly audited, the company needs to commit to identifying and training a cadre of auditors. Duties: • Conduct daily hygiene, quality, and food safety-based inspections. • Supervise and coordinate all activities related to Quality and food safety of inspection of production lines • Contribute to the execution of HACCP & ISO Systems. • Analyze, evaluate and present information on Food Safety programs, manufacturing problems, and development of new food products. • Managing all HACCP documents, updating and make sure the operations comply with HACCP procedures. • Conduct supplier audits in definite frequencies to make sure all received raw materials according to HACCP and FSSC standards. • Make sure pest control treatments are happening as per standards and all pest issues documented. • Follow-up results of micro. Analysis of the work environment, final products, and raw materials. • Food safety incidents investigation and reporting & conducting internal audits. • Monitors (CCP’s) periodically and take corrective action in presence of deviations. • Ensure adherence to (FSSC) requirements and training of new workers on food safety basics and GMP. • Applying statistical process control methods for analyzing data to evaluate the current process and process change. • Issuing required standard operating practices (SOPs) at all times. • Customer Complaints investigation and preventive actions development. • Evaluation of finished product according to standard specs & regarding customer eye basics. Show less



Albatros white beach resort

• Hurghada, Al Bahr al Ahmar, Egypt

• HYGIENE OFFICER & QUALITY CONTROL

  • Feb 2017 - Jan 2018

  Responsible for ensuring overall hygiene activities in the food production areas and temperature for cooked food Quality, housekeeping for all sections in the kitchen according to the food safety program, HACCP, personal hygiene, worker training, receiving raw materials, and ensure that stored by a right way in theirs places without any risk to contaminated, Emergency plan updated. Duties: • Conduct daily hygiene, quality, and food safety-based inspections. • Supervise and coordinate all activities related to Quality and food safety of inspection of production area. • Monitor the quantity of food prepared. • Contribute to the execution of kitchen sections for food safety programs and food products. • Ensure personal hygiene are clean and professional. • Contribute to the execution of HACCP & ISO Systems. • Managing all HACCP documents, updated. • Ensure the temperature for refrigerators and freezers for each section and the temperature recorded by the maintenance team every hour. • Update the Emergency plan to meet our requirements according to a food safety program. • Conduct supplier audits in definite frequencies to make sure all received raw materials According to HACCP and FSSC standards. • Make sure pest control treatments are happening as per standards and all pest issues documented. Show less



Arab Center for Engineering Studies

• Jordan
• Civil Engineering
• 700 & Above Employee

• Quality Assurance

  • Oct 2015 - Feb 2017

  Responsible for maintaining all aspects of quality management, supervising all regulatory compliance activities, and helping to enforce quality Assurance policies and best practice principles covering safety, design Production, and inspection.Duties• Responsible for monitoring and maintaining quality and compliance targets. • Monitoring and auditing of samples to ensure high standards of quality.• Ensuring samples comply with legislation and quality assurance codes• Ensuring that all QA Tests are carried out on time and in full.• Provide weekly and monthly reports to senior managers on performance.• Identify training needs and recommendations to improve customer experience.• Keeping quality documentation up to date.• Making sure that all QA records, data & information are available to managers• Arranging the repair of any QA / related equipment that is malfunctioning• Coordinating the investigation of customer complaints.• Preparing and analyzing information for Management Review. Show less

• Quality Control Chemist

  • Feb 2013 - Sep 2015

  Responsible for test sample by a standard procedure as BSEN, ASTM, USEPA, and APHA Methods, Verification of Analytical Reports by Records appropriate referencesFor tests conducted, Ensures that test results are recorded for each specification test, Carefully checks records according to directives, Productively and effectively reviews reports, Ensures that analytical reports comply with standards and regulations.Duties• Analyzes samples: performs chemical, physical, and microbiological measurements; interprets test results and assesses their compliance; forwards the results. • Engage and enforce all procedures and protocols as per SOP or Approved Changes and according to internal and external requirements• Verifies analytical reports: verifies the comprehensiveness of the tests as well as compliance of supporting documents, and ensures the follow-up of abnormalities.• Participates in investigations about non-compliances: identifies abnormalities and determines the cause; establishes corrective and preventive actions, and ensures follow-up.• Participates in the validation process and method transfer: develops and validates analytical methods; drafts validation and transfer protocols for analytical methods; executes protocols; drafts reports; ensure the implementation of methods and follow-up.• Performs laboratory-related activities: conducts support activities necessary for the laboratory’s operation; establishes standard operating procedures and manages standards and reagents.• Ensure the on-going calibration, verification, and confirmation of measurement tools.• Conduct internal audits and report results of the audit to the relevant functional groups to ensure quality management system requirements are met and corrective actions are issued where necessary.• Perform quality assurance and quality control testing to verify product conformance.• Maintain calibration systems, documents, and procedures. Show less



DKT International

• United States
• Non-profit Organizations
• 700 & Above Employee

• Medical / Sales Representative

  • Jul 2011 - Jan 2013

  Responsible for promoting and sell company products and arranging appointments with doctors, pharmacists, and hospital teams. Duties • Arranging appointments with doctors, pharmacists, and hospital medical teams, which may include pre-arranged appointments. • Making presentations to doctors, practice staff, and nurses in GP surgeries, hospital doctors, and pharmacists in the retail sector. Presentations may take place in medical settings during the day or maybe conducted in the evenings at a local hotel or conference venue. • Organizing conferences for doctors and other medical staff. • Building and maintaining positive working relationships with medical staff. • Keeping detailed records of all contacts. • Planning work schedules and weekly and monthly plans. This may involve working with the area sales team or discussing future targets with the area sales manager. • Presenting company's products to doctors, pharmacists, and hospitals team, in arranged and regular appointments. • Developing strategies for increasing opportunities and decreasing risks. • Achieving required annual sales target. Show less