Karan Joshi

Assistant Manager at Nazcaa Dubai
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Contact Information
us****@****om
(386) 825-5501
Location
Dubai, United Arab Emirates, AE
Skills

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Bio

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Mukesh Jha

Karan is the most passionate person for food and beverage and genuine ability to connect with guest and brings a core value to the team of Restaurant, A natural leader and responsible to maintain highest standard of hospitality service.

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Experience

  • Nazcaa Dubai
    • United Arab Emirates
    • Restaurants
    • 1 - 100 Employee
    • Assistant Manager
      • Nov 2022 - Present
  • Sisi's Eatery
    • United Arab Emirates
    • Restaurants
    • 1 - 100 Employee
    • Manager
      • Jul 2022 - Nov 2022

      Pre-Opening. Pre-Opening.

  • Independent Food Company
    • United Arab Emirates
    • Food and Beverage Services
    • 500 - 600 Employee
    • Restaurant Manager
      • Jan 2022 - Nov 2022

      Pre - Opening.How are you making future a better place ??Changing Language of Future by doing simple Acts. Believing the greatest asset human has is imagination, neither money or time. Serving an Experience of Camping in the Middle of City.

    • Restaurant Manager
      • May 2020 - Jan 2022

      Pre-Opening.

    • Assistant Manager
      • May 2018 - May 2020

      The Idea is to Create a "Switch" where dining is not just a necessity but an experience. Very First in UAE to be designed by "Karim Rashid".

  • Masala Library By Jiggs Kal..
    • India
    • Hospitality
    • 1 - 100 Employee
    • Assistant Restaurant Manager
      • Jan 2016 - May 2018

      Pre-Opening Never want to miss this opportunity of working as a Floor Manager Initially and later getting promoted to SME and an Assistant Restaurant Manager. Worth a 2 michelin be it standards of service or be it the flavours. Were known for the 19 course degustation menu. Which was not just food but a journey of every part of India. Worked here for almost 2 years and 4 months. Mr Zorawar Kalra the pioneer of restaurant industry in India with his father name in the Brand has changed the culinary scenes in India. This was like a special feather on my hat. And will always be a special one. Show less

  • ITC Hotels
    • India
    • Hospitality
    • 700 & Above Employee
    • Executive
      • Jun 2012 - May 2015

      ITC Maurya, New Delhi. Home away from home for all the Head of States and Diplomats. From Bill Clinton to President Obama, Vladimir Putin, David Cameron and the list goes on.. Worked with the organisation for 3 years experiencing "Banquets" for 6 months, 24 hrs All Day Dining Restaurant "Pavilion" for an Year and a pre-opening of a award wining Modern Pan Asian Fine Dining Restaurant "Tian" for 1 year and 6 months. Also have an exposure of working in legendary restaurants like 'Bukhara' and 'Dumpukth'. An Amazing Hotel to work with. Show less

  • HYATT REGENCY KOLKATA
    • India
    • Hospitality
    • 200 - 300 Employee
    • Internship
      • Jun 2009 - Dec 2009

      A glimpse of the industry starts with Hyatt Regency. With great restaurants like "la cuccina" , "gucchi", "the bar" and "waterside cafe". A glimpse of the industry starts with Hyatt Regency. With great restaurants like "la cuccina" , "gucchi", "the bar" and "waterside cafe".

Education

  • Institute of Hotel Management
    B.Sc in Hotel & Hospitality Administration, Hotel/Motel Administration/Management
    2008 - 2011

Community

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