Karan Dewan

Technical Director at Cardio Fitness India Pvt Ltd
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Location
IN
Languages
  • English -
  • Urdu -
  • Hindi -

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Credentials

  • Diploma Hotel Management
    Diploma hotel managment

Experience

    • Health, Wellness & Fitness
    • 1 - 100 Employee
    • Technical Director
      • Sep 2017 - Present

      Supervision of daily operations and activities of the Retail Stores in Delhi, Mumbai, Kolkata, Bangalore, Chennai, Hyderabad, Cochin. • Coordinating with sales executives, marketing managers, trainers, Franchisees, designing team, engineers and maintenance employees • Selection and Supervision of Franchisees in the SAARC countries • Developing, planning and execution of various fitness programs to meet fitness objectives of the client's • Selling and up selling of equipment to clients • Repairs as well as replacing broken equipment • Screening, interviews and hiring of new staff • Reviewing the performance of employees. • Organizing events & creating advertising and marketing plans for the purpose of increasing clientele • Provides guidance to clients regarding the use and operation of different exercise equipment • Dealing with different types of clients and ensuring customer support • Stock taking and maintaining standards by ensuring superior quality equipment. Show less

    • United Arab Emirates
    • Wellness and Fitness Services
    • 1 - 100 Employee
    • Business Development Manager Fitness Division
      • Aug 2015 - Sep 2017

      Bring in new orders / Bring in new Brands in fitness / Taking care of existing customer accounts / Promoting the Brand Hoist Fitness in UAE Bring in new orders / Bring in new Brands in fitness / Taking care of existing customer accounts / Promoting the Brand Hoist Fitness in UAE

    • Plastics Manufacturing
    • 1 - 100 Employee
    • Sales Manager
      • May 2013 - Jun 2015
    • United Arab Emirates
    • Retail
    • 700 & Above Employee
    • Buyer Health &Fitness
      • Sep 2011 - Oct 2012

      • Selection of appropriate Fitness equipment & Cycles for Retail Stores • Budgeting and forecasting • Sales Training of personnel • Floor Planning- Fitness and Cycles Retail Stores • Market Surveys • Managing Retail Stores in Middle East • Dealing with Vendors/ Leading Brands • Making Buy Plans • Service centre procedure planning • Selection of appropriate Fitness equipment & Cycles for Retail Stores • Budgeting and forecasting • Sales Training of personnel • Floor Planning- Fitness and Cycles Retail Stores • Market Surveys • Managing Retail Stores in Middle East • Dealing with Vendors/ Leading Brands • Making Buy Plans • Service centre procedure planning

    • Director Sales
      • Apr 2003 - Aug 2011

      Senior Sales Manager • Supervision of daily operations and activities of the Retail Stores in Delhi, Mumbai, Kolkata, Bangalore, Chennai, Hyderabad, Cochin. • Coordinating with sales executives, marketing managers, trainers, Franchisees, designing team, engineers and maintenance employees • Selection and Supervision of Franchisees in the SAARC countries • Developing, planning and execution of various fitness programs to meet fitness objectives of the client's • Selling and up selling of equipment to clients • Repairs as well as replacing broken equipment • Screening, interviews and hiring of new staff • Reviewing the performance of employees. • Organizing events & creating advertising and marketing plans for the purpose of increasing clientele • Provides guidance to clients regarding the use and operation of different exercise equipment • Dealing with different types of clients and ensuring customer support • Stock taking and maintaining standards by ensuring superior quality equipment. Show less

    • Hospitality
    • 1 - 100 Employee
    • Sheraton On the Park
      • Apr 2005 - Nov 2005

      Food and Beverage Attendant • Carrying out internal and external customer service, food and beverage service, cashiering, • Setup and breakdown plus area cleanliness and upkeep as directed by the manager and/or supervisor. • Service delivery of the food and beverage departments Restaurant, Banquets and Room service. • Ensuring guest satisfaction as being the top priority by working as part of a cohesive team or singularly as required, to deliver high standards of customer satisfaction. • Ensuring to work within all guidelines, policies and procedures at the Hotel • Food Service operations and food production • Preparing the mise-en-place; serving customers using a range of acceptable styles and clearing. • Preparing and presenting food for service meals using variety of cooking methods and having regard to the principles of safety and sanitation. Show less

Education

  • International College of Management Sydney (ICMS)
    Diploma Of Hospitality Management, Diploma Hotel Management
    2004 - 2006
  • Mordern School Barakhamba Road
    HighSchool Eduction
    2001 - 2003

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