Kara Martin
Food Innovation Network Program Director at Global to Local- Claim this Profile
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Bio
Credentials
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Built Environment Assessment Training (BEAT)
Built Environment Assessment Training (BEAT) InstituteJun, 2010- Sep, 2024 -
American Institute of Certified Planners (AICP)
American Planning AssociationJul, 2014- Sep, 2024
Experience
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Global to Local
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United States
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Civic and Social Organizations
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1 - 100 Employee
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Food Innovation Network Program Director
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Jan 2017 - Present
I oversee programming, activities and staffing for the Food Innovation Network, a program of Global to Local. I was initially contracted in 2013 as program manager to develop strategies and workplan and coordinate FIN partners and have since transitioned to staffing as the director. The Food Innovation Network (FIN)’s mission is to enhance the local food system, increase access to healthy food, create pathways for success, and support resource and idea-sharing that engages the diverse communities of SeaTac/Tukwila and South King County.
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Healthy Community Planning, LLC
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Architecture and Planning
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Principal / Founder
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May 2015 - Dec 2016
Healthy Community Planning, LLC works with communities to create equitable, vibrant places for people to lead healthy lives. Our consulting services include planning and policy development, research and assessment, partnership convening and professional training. Our clients and partners include local and national non-profit agencies, local governments, educational institutions and businesses. Healthy Community Planning, LLC works with communities to create equitable, vibrant places for people to lead healthy lives. Our consulting services include planning and policy development, research and assessment, partnership convening and professional training. Our clients and partners include local and national non-profit agencies, local governments, educational institutions and businesses.
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Urban Food Link
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United States
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Architecture and Planning
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Partner
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Mar 2011 - Jun 2015
Urban Food Link partners with business, local government, and organizations working on community and neighborhood food planning. We provide technical assistance on an array of food projects in order to improve public health and build strong food communities with easy access to healthful food choices. Urban Food Link partners with business, local government, and organizations working on community and neighborhood food planning. We provide technical assistance on an array of food projects in order to improve public health and build strong food communities with easy access to healthful food choices.
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Martin & Sanders Consulting, LLC
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Architecture and Planning
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Principal
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Sep 2009 - Mar 2011
Martin & Sanders Consulting, LLC is a small firm specializing in food system planning, healthy community policy, and healthy retailing. In March 2011 we joined forces with Urban Food Link.Working with private, public and community organizations, we develop comprehensive and innovative plans to create strong communities. We offer strategic solutions encompassing urban planning, community engagement, and project development and implementation. Martin & Sanders Consulting, LLC is a small firm specializing in food system planning, healthy community policy, and healthy retailing. In March 2011 we joined forces with Urban Food Link.Working with private, public and community organizations, we develop comprehensive and innovative plans to create strong communities. We offer strategic solutions encompassing urban planning, community engagement, and project development and implementation.
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University of Washington
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United States
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Higher Education
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700 & Above Employee
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Research Assistant
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Mar 2008 - Jul 2009
Graduate research assistant work includes:-Research for William D. Ruckelshaus Center regarding SSHB 5248 (Mar 2009- present)-Development and implementation of Delridge Healthy Corner Store Project (April 2009-present)-Conduct a community food system assessment with a team of graduate students for King County Food & Fitness Initiative (April-Aug 2008) Graduate research assistant work includes:-Research for William D. Ruckelshaus Center regarding SSHB 5248 (Mar 2009- present)-Development and implementation of Delridge Healthy Corner Store Project (April 2009-present)-Conduct a community food system assessment with a team of graduate students for King County Food & Fitness Initiative (April-Aug 2008)
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WSU King County Extension
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United States
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Non-profit Organization Management
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1 - 100 Employee
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Event Coordinator
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Jun 2008 - Oct 2008
Coordinated annual Harvest Celebration Farm Tour in King County. Coordinated annual Harvest Celebration Farm Tour in King County.
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Consultant
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United States
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Advertising Services
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Non-profit Consultant
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Jan 2007 - Apr 2008
Consulting, including fund development strategies and database system implementation and management. Consulting, including fund development strategies and database system implementation and management.
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Aradia Women's Health Center
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United States
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Non-profit Organizations
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Program Associate
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Jul 2004 - Nov 2006
Main responsibilities included grantwriting, development of communication materials and database management of donor database and patient schedule/billing system. Main responsibilities included grantwriting, development of communication materials and database management of donor database and patient schedule/billing system.
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Boomtown Cafe
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United States
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Technology, Information and Internet
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Development Manager
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Aug 2002 - Apr 2004
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Food Lifeline
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Philanthropic Fundraising Services
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1 - 100 Employee
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Volunteer Coordinator, Americorps VISTA
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Aug 2001 - Aug 2002
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Education
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University of Washington
Master of Urban Planning, Land Use and Food Systems -
University of Colorado
BA, Sociology