General Manager, The Iberian Pig - Buckhead

• Feb 2022 - Present

General Manager, Bar Mercado & Recess

• Jul 2020 - Jan 2022

Assistant General Manager, Cooks & Soldiers

• Nov 2018 - Jul 2020

Dining Room Manager, Cooks & Soldiers

• Nov 2016 - Nov 2018

Special Event Coordinator & Office Manager

• Jul 2015 - Oct 2016

Restaurant Manager

• May 2009 - Jun 2015

Developing and maintaining service standards Developing and implementing training program for new and current employees Developing and implementing inventory systems for bar and tasting room Fielding leads for small events and private parties for prospective clients Conducting inventories and ordering for the restaurant and events Analyzing and planning restaurant sales levels and profitability Setting budgets and agreeing on them with senior management As Banquet Manager: Manage staff responsible for event coordination activities. Coordinate details of events such as conferences, weddings, birthdays, anniversaries, charity events, surprise parties, trade shows, sales meetings, business meetings, employee appreciation events and virtual events. Train and educate staff on proper event procedures. Calculate budgets and adjust when necessary. Work with guest of honor to ensure all requests are met. Ensure staff is adequately prepared for event.