Kara Matovich

Director, National Accounts - Midwest & Incentive at Sheraton San Diego Hotel & Marina
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Contact Information
us****@****om
(386) 825-5501
Location
US

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Experience

    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Director, National Accounts - Midwest & Incentive
      • Apr 2022 - Present

      Sheraton San Diego Hotel & Marina is poised to completely transform the guest experience, with an $130 million investment in enhancements throughout the resort. Introducing a bold and stylish plan, our stunning waterfront resort is focused on achieving your event goals. Our contemporary spaces, equipped with best-in-class technology, are complemented with the first-of-its-kind air filtration system, allowing for clean and fresh air throughout the resort. Guestrooms: 1,053 modern new guest rooms redesigned with new decor and world class technology. Guests can enjoy fresh air balconies overlooking city and sunset views on the marina. Reconcepted F&B: Four new restaurant concepts including a cali baja style restaurant, SoCal Brewery X, and European market. New outlets highlight the diverse gastronomic and entertainment offerings of San Diego. Meeting Space: 130K+ square feet of newly reimagined indoor & outdoor meeting and event space, allowing guests to achieve their business goals while staying connected to the destination. Resort Experience: Host an outdoor kickoff event at one of our newly-redesigned pools, or relax during downtime with a new waterslide or marina activities. Our transformed resort experience allows guests to maximize the San Diego sunshine. Lobby: A welcoming lobby experience where locals feel like guests and guests feel like locals. A place where we bring the outdoors in and merge technology with art. Featuring gathering spaces to help guests work, play or relax. Studios: A trademark of the new Sheraton brand experience, studio spaces located throughout the lobby allow for small group gatherings in intimate, distinctive settings. The unique, hi-tech and lightfilled studios are built for meetings on the fly.

    • Hospitality
    • 200 - 300 Employee
    • Director, National Accounts
      • Jan 2020 - Mar 2022

      - Winner - Sales Excellence Awards: Performer of the Year, Focus, Passion, Energy and Drive, 2018- Finalist - Group Sales Associate of the Year, 2018- Nominee - Group Sales Associate of the Year, 2019- #2 Top Group Performer within Omni at 193%, 2018

    • National Sales Manager
      • Jun 2017 - Jan 2020

    • Hospitality
    • 700 & Above Employee
    • Senior Sales Manager
      • Apr 2014 - Jun 2017

    • United States
    • Hospitality
    • 700 & Above Employee
    • Sales Manager
      • Apr 2012 - Apr 2014

    • Hospitality
    • 200 - 300 Employee
    • Executive Coordinator
      • Mar 2011 - Apr 2012

      Donovan House - A Thompson Hotel Donovan House - A Thompson Hotel

    • Food and Beverage Management Intern
      • Oct 2010 - Mar 2011

      Management Internship in the Private Club industry Management Internship in the Private Club industry

    • United States
    • Hospitality
    • 700 & Above Employee
    • Front Office, Food and Beverage
      • Dec 2007 - Oct 2010

      - Front desk - Food and Beverage Internship - Front desk - Food and Beverage Internship

    • United States
    • Spectator Sports
    • 700 & Above Employee
    • Ticket Sales & Services
      • Mar 2006 - Oct 2010

Education

  • Kent State University
    Bachelor of Science, Hospitality Management / Nutrition & Food

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