Experience

Pullman Pattaya Hotel G

• Hospitality
• 1 - 100 Employee

• Beach Club Outlets Manager

  • Jan 2022 - Present

• Beach club manager

  • Nov 2020 - Jan 2022



W Bangkok

• Thailand
• Hospitality
• 1 - 100 Employee

• Assistant Bar Manager

  • Aug 2018 - Jun 2020



Conrad Bangkok

• Thailand
• Hospitality
• 1 - 100 Employee

• Lobby Bar Manager

  • Sep 2016 - Apr 2018

• Assistant Restaurant Manager

  • Mar 2016 - Sep 2016



The Ritz-Carlton Hotel Company, L.L.C.

• United States
• Hospitality
• 700 & Above Employee

• Hostess

  • Nov 2012 - Nov 2015

  Checking reservations regularly on Respak and check the guest information on Mystique, assign tables as per guest requests to ensure entire satisfaction. Welcoming, escorting and seating the guest, fond farewell when they are leaving. Checking and changing menu, helping the server to set up the table, cleaning equipment in the restaurant. Checking reservations regularly on Respak and check the guest information on Mystique, assign tables as per guest requests to ensure entire satisfaction. Welcoming, escorting and seating the guest, fond farewell when they are leaving. Checking and changing menu, helping the server to set up the table, cleaning equipment in the restaurant.



lebua Hotels and Resorts

• Thailand
• Hospitality
• 200 - 300 Employee

• Hostess

  • May 2012 - Oct 2012

  Greeting and seating the guest at their assigned table. Use of Respak software for allocating guest's table. Problem solving and ensuring that dress code and other policies are followed. Greeting and seating the guest at their assigned table. Use of Respak software for allocating guest's table. Problem solving and ensuring that dress code and other policies are followed.



Pullman Hotels & Resorts

• France
• Hospitality
• 700 & Above Employee

• Welcomer

  • Mar 2012 - Jun 2012

  Greeting and assisting the guest at all the times. Show the room for guest's inspection and explain facilities when the guest checks-in. Greeting and assisting the guest at all the times. Show the room for guest's inspection and explain facilities when the guest checks-in.