Experience

Benori

• India
• Research Services
• 100 - 200 Employee

• Manager

  • Feb 2023 - Present



Evalueserve

• Switzerland
• IT Services and IT Consulting
• 700 & Above Employee

• Manager

  • Jan 2022 - Feb 2023

• Assistant Manager

  • Jan 2021 - Jan 2022

• Senior Research Associate

  • Jan 2020 - Jan 2021

• Research Associate

  • Mar 2019 - Jan 2021



WNS

• India
• Outsourcing and Offshoring Consulting
• 700 & Above Employee

• Senior Associate

  • Dec 2015 - Sep 2017

  • Contributes to competitive and scientific intelligence services for one of the consumer healthcare company. The key focus area is in Nutrition & Digestive Health. • Evaluation of competitor's company product portfolio. Perform company profiling which includes identification of their strategies/mergers & acquisitions/product launches/activities. • Market assessment (across globe), product profling, identify recent buzz in the market (ingredient/product), consumer insights, KOLs mapping, assessment of nutrition epidemiology, child health and maternal nutrition, digestive health and related topics. • Provide supporting documents that aid the company in various areas like launch of product/regulatory approvals, to develop their understanding of regulatory guidelines of various geographies /market/product/ingredients, etc. • Expertise in performing searches in databases like Proquest, Embase, Medline, Scopus, clinicaltrial.gov, Mintel’s GNPD, DB6, OTC Newsflash, Pubmed, Searchlight, Google Scholar, IMS, etc). Produce the evaluation/assessment in PowerPoint presentations/excel spreadsheet/word with key insights with potential strategic recommendations. • Good understanding and exposure to food technology/food industries, food properties (Nutrients of foods and its composition), formulation, physiological interplay for products and ingredients. Strong awareness of food supplements and its market, current developments, leading products and key players in the market. Show less



Indian Agricultural Research Institute (Iari)

• India
• Education Administration Programs
• 1 - 100 Employee

• Senior Research Fellow

  • Aug 2014 - Sep 2015

  • Phytochemical analysis and in vitro antioxidant assays such as total phenols, anthocyanins, flavonoids, (CUPRAC, FRAP, DPPH) • Physical and chemical analysis of cereal, fruits and vegetables. • Rheological evaluation including pasting properties and texture analysis. • Experience in new product development (extruded products, gluten free) from millets and pseudo cereals for health and therapeutic diet (diabetes). • In addition development of multigrain bread high in phenolics. • Phytochemical analysis and in vitro antioxidant assays such as total phenols, anthocyanins, flavonoids, (CUPRAC, FRAP, DPPH) • Physical and chemical analysis of cereal, fruits and vegetables. • Rheological evaluation including pasting properties and texture analysis. • Experience in new product development (extruded products, gluten free) from millets and pseudo cereals for health and therapeutic diet (diabetes). • In addition development of multigrain bread high in phenolics.