Experience

Croom Medical

• Ireland
• Medical Equipment Manufacturing
• 1 - 100 Employee

• Quality Inspector

  • Aug 2021 - Present

  • Following inspection procedures and maintaining Good Manufacturing Practice & Good Document Practice• Performing visual, dimensional, and functional inspections on medical devices using a variety of equipment• Approving or rejecting medical devices with respect to quality standards• Operator of the FPI line• Performing fluorescent penetrant inspection under UV light• Maintains safe and healthy work environment by following standards and procedures • Following inspection procedures and maintaining Good Manufacturing Practice & Good Document Practice• Performing visual, dimensional, and functional inspections on medical devices using a variety of equipment• Approving or rejecting medical devices with respect to quality standards• Operator of the FPI line• Performing fluorescent penetrant inspection under UV light• Maintains safe and healthy work environment by following standards and procedures



McDonald's

• United States
• Restaurants
• 700 & Above Employee

• Restaurant Crew Member

  • Nov 2012 - Aug 2021

  As a Crew Member in McDonalds, we are trained in all aspects of food service:-Working as part of a team to ensure excellent customer service & 100% customer satisfaction.-Customer service, taking orders, dealing with cash-Dealing with customer requests & complaints-Cooking the food in accordance to extremely strict SOP’s-Maintaining a clean and healthy work environment-As McDonalds is an International brand, all crew members must follow the McDonalds Company ethos-Food Safety & HACCP – fully trained-Working is a remarkably busy environment with a team of about 20, we all had to work in harmony with each other, communicate clearly throughout all departments / sections and work as a ‘TEAM’ in order to deliver the highest standard of food & customer service-Training, coaching & mentoring all new employees-Using initiative & being proactive – assisting other team members when needed without being prompted by Management-Use of ‘high tech’ POS systems



McDonald's

• United States
• Restaurants
• 700 & Above Employee

• Restaurant Crew Member

  • Nov 2005 - Aug 2009