Experience

Amarpunjabi Group( APG)

• 1 - 100 Employee

• Restaurant General Manager

  • Sep 2022 - Present



The Fatty Boy

• Chandigarh, India

• Managing Partner

  • Aug 2021 - Sep 2022

  Set up a restaurant as working partner at Dera Bassi Chandigarh. Set up a restaurant as working partner at Dera Bassi Chandigarh.



Hotel Park Horizon

• Kota

• General Manager

  • Nov 2015 - Jun 2021

  Set up operations and managed a property of 30 rooms, a multicuisine restaurant of 120 covers and 2 banquet halls which can accommodate up to 450 pax. Menu planning, kitchen layout and recipe trials for the same. Managed outdoor and indoor catering for private events. Set up operations and managed a property of 30 rooms, a multicuisine restaurant of 120 covers and 2 banquet halls which can accommodate up to 450 pax. Menu planning, kitchen layout and recipe trials for the same. Managed outdoor and indoor catering for private events.



Pasand Restaurant

• Vijayawada, Andhra Pradesh, India

• Consultant

  • Jan 2015 - Oct 2015

  Menu planning and layout of kitchen for a property of multi-cuisine restaurant of 80 covers. Menu planning and layout of kitchen for a property of multi-cuisine restaurant of 80 covers.



Agonda Paradise

• India
• Hospitality

• Hospitality Consultant

  • Jun 2014 - Nov 2014

  Sourcing and purchasing for a property of 20 cottages and a multi-cuisine restaurant of 60 covers. Menu planning and layout of kitchen for the same. Sourcing and purchasing for a property of 20 cottages and a multi-cuisine restaurant of 60 covers. Menu planning and layout of kitchen for the same.



Smridu Hotel and Caterers

• Lagos

• Manager Hotel &Canteen.

  • Oct 2010 - Apr 2014

  Managed 60 cottages, 2 Restaurants Organized outdoor & indoor parties Set up specialty restaurant in Ikeja, Lagos Managed operations of 4 canteens of Nigerian Breweries serving meals to 3000 work force. Managed 60 cottages, 2 Restaurants Organized outdoor & indoor parties Set up specialty restaurant in Ikeja, Lagos Managed operations of 4 canteens of Nigerian Breweries serving meals to 3000 work force.



Zaika restaurant

• Kota Area, India

• Restaurant Operations Manager

  • Sep 2009 - Oct 2010

  Set up operations and managed Indian and continental specialty restaurant of 130 covers. Menu planning, kitchen layout and recipe trials for the same. Set up operations and managed Indian and continental specialty restaurant of 130 covers. Menu planning, kitchen layout and recipe trials for the same.



Navrang Hotel and Fine Dining

• Kota, Rajasthan, India

• Hospitality Consultant

  • Dec 2008 - May 2009



The Palm Restaurant

• Muscat, Masqaţ, Oman

• Divisional Manager

  • Aug 2007 - Oct 2008

  Set up operations and managed Indian and continental speciality restaurant of 130 covers. Menu planning, kitchen layout and recipe trials for the same. Set up operations and managed Indian and continental speciality restaurant of 130 covers. Menu planning, kitchen layout and recipe trials for the same.



Goyam and Goyam Cottages Bar and Restaurant

• Goa, India

• Partner

  • Jan 2005 - Jun 2007

  Set up 13 cottages, multi-cuisine restaurant with 60 covers & bar. Planning, layout and running kitchen of Indian, Chinese, Thai, Italian, Tandoor & Continental food.  Instrumentally handled about 100-150 guests from all over the world daily.  Handled a team of 30 members & recruitments.  Created innovative new recipes.  Horticulture/Housekeeping & inventory of resort.  Developed contacts of vendors for supplies Set up 13 cottages, multi-cuisine restaurant with 60 covers & bar. Planning, layout and running kitchen of Indian, Chinese, Thai, Italian, Tandoor & Continental food.  Instrumentally handled about 100-150 guests from all over the world daily.  Handled a team of 30 members & recruitments.  Created innovative new recipes.  Horticulture/Housekeeping & inventory of resort.  Developed contacts of vendors for supplies



Fatima Restaurant

• Goa, India

• Owner

  • Oct 2004 - May 2005

  Independently established a multicuisine restaurant of 40 covers. Independently established a multicuisine restaurant of 40 covers.



Samcor Glass Ltd

• Kota, Rajasthan, India

• Assistant Manager Hospitality

  • Jun 1993 - Jan 2005

  Handled 100 Koreans & American experts in two major projects for two yrs. Arrangement of tours, meetings, parties and recreational activities. Looked after industrial canteen, parties, ladies club, guest house (24 rooms), housekeeping, horticulture, A.M.Cs, telephones, budgeting & transport. Handled a team of 60 members. Handled 100 Koreans & American experts in two major projects for two yrs. Arrangement of tours, meetings, parties and recreational activities. Looked after industrial canteen, parties, ladies club, guest house (24 rooms), housekeeping, horticulture, A.M.Cs, telephones, budgeting & transport. Handled a team of 60 members.



Nestlé

• Switzerland
• Food and Beverage Services
• 700 & Above Employee

• Senior Supervisor Catering and Admin

  • Aug 1985 - Jun 1993



Hotel Amir

• Panchgani, Maharashtra, India

• Food and Beverage Manager

  • Feb 1985 - Aug 1985



Zira Sugar Mills

• Panchkula, Haryana, India

• Senior Supervisor

  • May 1983 - Jan 1985