Corporate Accountant

• Dec 2021 - Present

Chief Accountant / Cost Controller

• Mar 2017 - Feb 2021

Cost Controller

• Feb 2015 - Feb 2017

Accountant

• Sep 2013 - Oct 2014

Cost Controller at Al Afandi Establishment. Cost Controller at Al Afandi Establishment.

F & B COST CONTROLLER

• Jun 2013 - Oct 2013

FINANCE CO-ORDINATOR / Cost Controls

• Jan 2012 - May 2013

F & B COST CONTROLLER

• Sep 2009 - Jan 2012

Duty to deliver: Generation of Various Reports. 1.Cost Report for Food & Beverages. 2.Daily Sales Report for Food & Beverages. 3.Non Chargeable Sales Monitoring Report. 4.Discount Monitoring Report. 5.Contract Comparison. 6.Menu Engineering Report for Food & Beverages. 7.Monthly & Daily Inventory Reports. 8.Store Variance Report. 9.Kitchen Closing Stock Calculation Report. 10.High Consumption Report. Responsibilities 1.IMFL Purchase 2.Food & Beverages Menu Engineering Implimentation 3.Maintaining FL Register & Liquor Release. 4.FMFL Import 5.Function Prospectus Overview 6.Inventory Control 7.Banquet & ODC Supervision 8.Store Supervision 9.Costing for breakages 10.Cross Verification of Financial Instruments (Includes Checks & bills) 11.Kitchen Order Ticket Verification 12.Quality & Quantity supervision F & B Cost Controller 16th February 2009 to 20th September 2009 THE RUBY ARENA Ruby & Happy Group. A leading 4 star Hotel in Trivandrum, Kerala Other than the routine duties of F & B Cost Controller,I performed additional responsibilities like: Bar Management. Entire Customization of Bar Module of Hot Soft. Laisoning jobs with Department of Excise Show less

Food & Beverages Cost Controller

• Feb 2009 - Sep 2009

Accountant

• Dec 2007 - Dec 2008

Accountant & General Auditor

• Dec 2007 - Dec 2008

THE COMPUCAT TECHNOLOGIES Corporate IT Solutions Arusha,Tanzania. A leading IT firm in Tanzania, East Africa. Worked as the Key Accountant. Duties to deliver RECEIVABLES & PAYABLES: Verification of Sundry creditors and posting of other expenses included in the day to day schedule. Releasing payments as per the Ageing Report of Creditors after the relevant deductions. Monitoring and controlling Limits of Sundry Debtors. PAYROLL: Doing verification of the payroll preparing by the HR Department and applying appropriate deductions. INVENTORY MANAGEMENT: Responsible for the taking the store & showroom inventory to ensure Control & Valuation of Closing Stock. PRE PAID EXPENCES: Monitoring and updating of prepaid expenses of Insurance and Annual Maintenance Contract. ASSET REVALUATION: Responsible to keep the Records of Assets and apply the depreciation after revaluation Assi. F & B Cost Controller 30th August 2004 to 15th November 2007 THE MUTHOOT PLAZA; A leading 5 star business hotel operating by Sarovar Group Of Hotels. Duties to deliver Material Pricing Report Daily Sales Report Responsible For Menu Planning IMFL Purchase FMFL Import IMFL & FMFL LICENCE Renewal Function Prospectus Overview Inventory Control Store Supervision Cost report for Food & Beverages Costing for breakages Cross Verification of Financial Instruments (Includes Checks & bills) KOT (Kitchen Order Ticket Verification) Quality & Quantity supervision Show less

Assi Food & Beverages Cost Controller

• Aug 2004 - Nov 2007