Experience

Perfect Food Group
• Egypt
• Food and Beverage Services
• 1 - 100 Employee
• Executive Director

  • Nov 2020 - Present

M. co. for tourism investment ( Boulevard )
• Managing Director Of Operations

  • Jan 2019 - Nov 2020


New Restaurants management Company at AMER GROUP

• Managing Director Of Operations

  • Apr 2018 - Dec 2018

  Responsibilities Develop and execute the company’s business strategies in order to attain the goals of the board and shareholders •Provide strategic advice to the board and Chairperson so that they will have accurate view of the market and the company’s future •Prepare and implement comprehensive business plans to facilitate achievement by planning cost-effective operations and market development activities •Ensure company policies and legal guidelines are communicated all the way from the top down in the company and that they are followed at all times •Communicate and maintain trust relationships with shareholders, business partners and authorities •Oversee the company’s financial performance, investments and other business ventures •Delegate responsibilities and supervise the work of executives providing guidance and motivation to drive maximum performance •Read all submitted reports by lower rank managers to reward performance, prevent issues and resolve problems •Act as the public speaker and public relations representative of the company in ways that strengthen its profile •Analyze problematic situations and occurrences and provide solutions to ensure company survival and growth Show less



Perfect Food Group - PFG.

• Dupty General manager & Director of Operations

  • Sep 2015 - Nov 2018

  Help the CEO, chairman plan, develop, implement and oversee company initiatives and projects. oversee a company’s operations, have budgeting responsibilities and are involved in hiring and evaluating company personnel. also step in and assume the general manager's responsibilities in his/her absence.director of operations of AYADINA labanese cousin and BLAZE American casual dining Help the CEO, chairman plan, develop, implement and oversee company initiatives and projects. oversee a company’s operations, have budgeting responsibilities and are involved in hiring and evaluating company personnel. also step in and assume the general manager's responsibilities in his/her absence.director of operations of AYADINA labanese cousin and BLAZE American casual dining



Tourism investment company " TICO" CRAVE

• Operations Manager

  • Jan 2015 - Aug 2015

  Manage, lead, & support the Operations Team. Provide leadership & management to the whole restaurants under my supervision to maximize sales & profits and ensure achievement of key business indicators and achieve targets in four main directions: o Teams o Guest and Restaurant Excellence o Sales o Profit Coordinate with HR to ensure availability of required talent to manage the current and future operations. Show less



Qatar Food Company.

• Qatar
• Food Production
• 1 - 100 Employee

• TGI Friday's Qatar Area Manager

  • Jan 2011 - Dec 2014

  Job Summary As a Area managers, i ensure that restaurants operate efficiently and profitably while maintaining their reputation and ethos. Restaurant managers must co-ordinate a variety of activities, whatever the size or type of the outlet. As well as maintaining high standards of food, service and health and safety, they are responsible for the business performance of their restaurants. My job as Area manager combines strategic planning, organizing, and day-to-day management activities. Oversee and manage all restaurants and make final decision on matters of important. Show less



Qatar Food Company

• Qatar
• Food Production
• 1 - 100 Employee

• TGI Friday's General Manager

  • Feb 2007 - Dec 2010

  Store GM ensure that restaurants operate efficiently and profitably while maintaining their reputation and ethos. Restaurant managers must co-ordinate a variety of activities, whatever the size or type of the outlet. As well as maintaining high standards of food, service and health and safety, they are responsible for the business performance of their restaurants. Area management combines strategic planning, organizing, and day-to-day management activities. Oversee and manage all restaurants and make final decision on matters of important. Show less



Egyptian company for torism projects

• TGIF General Manager

  • Jun 2003 - Feb 2007

  Store GM ensure that restaurants operate efficiently and profitably while maintaining their reputation and ethos. Restaurant managers must co-ordinate a variety of activities, whatever the size or type of the outlet. As well as maintaining high standards of food, service and health and safety, they are responsible for the business performance of their restaurants. Area management combines strategic planning, organizing, and day-to-day management activities. Oversee and manage all restaurants and make final decision on matters of important. Show less