Kaly Hamski

Service Consultant at Avery Dennison Graphics Solutions
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Contact Information
us****@****om
(386) 825-5501
Location
Jefferson, Ohio, United States, US

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Experience

    • United States
    • Advertising Services
    • 200 - 300 Employee
    • Service Consultant
      • Nov 2017 - Present

      Providing exceptional customer service and product consultation to customers through direct communication via phone, email etc. Collaborating with the graphics team including sales, marketing, product management and other departments to provide customers any information or support needed for graphics products and order processing. Organizing and maintaining customer and product information records both physical and through computer applications including Microsoft Word, Excel , and Google. Completing various other administrative tasks to support daily consulting duties.

    • United States
    • Hospitality
    • 700 & Above Employee
    • Quail Hollow Country Club Food and Beverage Supervisor
      • Apr 2014 - Present

      Completing and reviewing various daily, weekly, monthly and yearly as well as inputting and editing relevant data using several computer systems and applications including Microsoft Word and Excel. Organizing and filing physical and electronic documents. Assisting the service director in various other administrative tasks using clear and professional verbal and written communication with customers, purveyors etc. Having significant involvement in product ordering and inventory practices. Providing personal and exceptional service to and maintaining relationships with members and guests. Interviewing, hiring, training, scheduling and management of food and beverage service employees. Maintaining outside food and beverage facilities and product. Coordinating special events including private events, outdoor parties and golf outings. Overseeing as well as participating in all duties included in a dining room, bar and private party setting.

    • Quail Hollow Country Club Assistant Food & Beverage Manager
      • Apr 2014 - Nov 2017

    • Manager/Customer Service/Cook
      • Jun 2004 - Present

      Managed and trained employees on proper sanitation procedures, foodproduction techniques, set-up and maintenance of site, and high qualitycustomer service. Provided superior customer service to generate repeatbusiness and prepared and served foods. Managed and trained employees on proper sanitation procedures, foodproduction techniques, set-up and maintenance of site, and high qualitycustomer service. Provided superior customer service to generate repeatbusiness and prepared and served foods.

    • Intern
      • May 2013 - Mar 2014

      Worked in prep, planning, and executing festival and restaurant catering events. Served at catering events. Hosted at the restaurant. Worked in food inventory management, prep and presentation in the kitchen. Worked in prep, planning, and executing festival and restaurant catering events. Served at catering events. Hosted at the restaurant. Worked in food inventory management, prep and presentation in the kitchen.

    • Bakery Worker
      • Dec 2012 - May 2013

      Prepared bakery items for a range of seven different food service operations on the Kent State campus. Gained knowledge about food storage and preparation in a commercial kitchen and bakeshop environment. Prepared bakery items for a range of seven different food service operations on the Kent State campus. Gained knowledge about food storage and preparation in a commercial kitchen and bakeshop environment.

    • Foodservice Worker
      • May 2011 - Aug 2012

      Prepared and cooked several varieties of gourmet kettle corn following proper sanitation and quality procedures expected by customers. Provided personalized service to customers including travelers such as truck drivers. Maintained site décor to keep the business appealing and enticing to customers Prepared and cooked several varieties of gourmet kettle corn following proper sanitation and quality procedures expected by customers. Provided personalized service to customers including travelers such as truck drivers. Maintained site décor to keep the business appealing and enticing to customers

Education

  • Kent State University
    Bachelor's degree, Hospitality Administration/Management
    2010 - 2014
  • Kent State University
    Bachelor of Science (BS), Hospitality Management
    2010 - 2014

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