Experience

Saveway International

• Consumer Services
• 100 - 200 Employee

• Business Sales Consultant

  • Jul 2013 - Jan 2015

  Expertise in business operations, marketing, lean manufacturing, materials management and customer service. Analyze and report business results and trends. Create and modify business plans to achieve goals. Train the store team members on selling products and developing customer relationship. Work in a sales-driven and results-oriented environment where financial rewards are based on statistical outcome. Understand and analyze requirements of the clients by communicating directly. Maintain the documentation for conversation and other project details Show less



Dedertijs

• Food Production
• 1 - 100 Employee

• Junior Production Quality Control

  • Mar 2014 - Sep 2014

  Monitored packing, code dating, and labeling of product to reduce customer returns, prevent production errors, and save the company money. Ensured products met required standards through inspections of raw materials and finished products. Trained employees in all aspects of the job with emphasis on team work which resulted in fewer absences. Worked with production to make operators responsible for quality. Monitored packing, code dating, and labeling of product to reduce customer returns, prevent production errors, and save the company money. Ensured products met required standards through inspections of raw materials and finished products. Trained employees in all aspects of the job with emphasis on team work which resulted in fewer absences. Worked with production to make operators responsible for quality.



Restaurant Dimarko

• Chief Waiter/ Assistant Manager

  • Oct 2011 - Aug 2013

  Participated in the organization of family holidays, celebrations and other events. Maintained clean and safe environment. Managed restaurant operations in terms of staffing and scheduling functions. Interviewed, hired and trained personal to work in restaurant environment. Monitored procurement, storage, preparation, cooking, handling and serving of food. Participated in the organization of family holidays, celebrations and other events. Maintained clean and safe environment. Managed restaurant operations in terms of staffing and scheduling functions. Interviewed, hired and trained personal to work in restaurant environment. Monitored procurement, storage, preparation, cooking, handling and serving of food.



Restaurant Cheers

• Switzerland
• Restaurants

• Waiter/Bartender

  • Oct 2009 - Aug 2011

  Providing a warm welcome for customers. Receive food & drink orders & serve customer requests to the standards required. Serving dishes to customers at tables. Ensure timely delivery of all food & beverage items to customers. Making recommendations from the menu if requested. Looking after guests with special needs i.e. dietary requirements, allergies, mobility etc. Providing a warm welcome for customers. Receive food & drink orders & serve customer requests to the standards required. Serving dishes to customers at tables. Ensure timely delivery of all food & beverage items to customers. Making recommendations from the menu if requested. Looking after guests with special needs i.e. dietary requirements, allergies, mobility etc.