Registered Dietitian

• Jul 2020 - Present

Registered Dietitian

• Jul 2019 - Mar 2020

• Counseled customers on dietary needs, including diabetes, heart disease, hypertension, food allergies and intolerance's, and other nutrition concerns• Taught basic culinary skills and food safety, while also providing easy, fun ways to prepare food through cooking classes available for both children and adults• Provided prompt, excellent customer service by showing concern and respect for all customers • Counseled customers on dietary needs, including diabetes, heart disease, hypertension, food allergies and intolerance's, and other nutrition concerns• Taught basic culinary skills and food safety, while also providing easy, fun ways to prepare food through cooking classes available for both children and adults• Provided prompt, excellent customer service by showing concern and respect for all customers

Dietetic Intern

• Oct 2018 - Nov 2018

• Collaborated with eight interns to investigate child and adult feedings practices in a rural Ghanaian village through focus groups, food frequency questionnaires, and anthropometric measurements. • Developed and presented nutrition education material to the community members, and to the University of Ghana faculty. • Collaborated with eight interns to investigate child and adult feedings practices in a rural Ghanaian village through focus groups, food frequency questionnaires, and anthropometric measurements. • Developed and presented nutrition education material to the community members, and to the University of Ghana faculty.

Dietetic Intern

• Jun 2018 - Nov 2018

• Fulfilled clinical rotation at Great River Medical Center with rotations in diabetes, oncology, gastrointestinal, cardiac, renal, and nutrition support.• Assisted Dietitian with heart-healthy nutrition presentations for cardiac patients and provided clinical staff relief for cardiac and medical-surgical units for two weeks.• Observed a private practice eating disorder Dietitian for one week.• Developed new menu items and menu template during school foodservice rotation.• Completed community rotations at WIC, Hy-Vee and four weeks in Ghana, Africa.