Experience

York Cares
• United Kingdom
• Non-profit Organizations
• 1 - 100 Employee
• Volunteer Support Officer

  • Jul 2022 - Present


The Habit Cafe/Bar

• Bar Manager

  • Apr 2021 - Sep 2021

  o In charge of reservations and table allocations. o Replying to emails and social media accounts as well as, updating and promoting the business through social media. o Organizing and supervising staff trials. Assisting in recruitment. o Keeping track of inventory and organizing weekly deliveries from multiple suppliers o Organizing staff schedules. o Creating and updating the cocktail menu. o Opening and closing premises. o Cashing up till and handling financial summaries. o Micromanaging bar staff on a day-to-day basis. Show less



Malibu Cocktail Bar

• Germany
• 1 - 100 Employee

• Assistant Manager

  • May 2020 - Sep 2020

  o Responsible for reservations and table allocations. o Keeping track of inventory and organizing weekly shopping and deliveries. o Organizing staff schedules. o Creating top-quality cocktails to satisfy all customer demands on time. o In charge of promotional social media accounts. o Keeping track of hygiene levels and making sure all requirements are met. o Responsible for reservations and table allocations. o Keeping track of inventory and organizing weekly shopping and deliveries. o Organizing staff schedules. o Creating top-quality cocktails to satisfy all customer demands on time. o In charge of promotional social media accounts. o Keeping track of hygiene levels and making sure all requirements are met.

• Hostess Server

  • May 2019 - Sep 2019

  o Taking and making orders on time while ensuring top quality is achieved. o Preparing simple cocktails o Before my shift started, I was responsible for stocking up the bar with all necessities like straws, lemon slices, chilled glasses etc. o Keeping track of table reservations for events like football matches and birthdays. o Taking and making orders on time while ensuring top quality is achieved. o Preparing simple cocktails o Before my shift started, I was responsible for stocking up the bar with all necessities like straws, lemon slices, chilled glasses etc. o Keeping track of table reservations for events like football matches and birthdays.