Experience

Otomat

• Belgium
• Hospitality
• 1 - 100 Employee

• Food Service Worker

  • Sep 2019 - Present

  Working in the kitchen as a sous-chef but after 3 years there, I can do almost everything in the kitchen. Working in the kitchen as a sous-chef but after 3 years there, I can do almost everything in the kitchen.



De Broers van Julienne

• Belgium
• Food and Beverage Services
• 1 - 100 Employee

• Head Waiter

  • Jul 2018 - Present

  De Broers Van Julienne is a vegetarian and vegan restaurant in Antwerp. I work at the bar, store, and restaurant as a waiter during the summer. De Broers Van Julienne is a vegetarian and vegan restaurant in Antwerp. I work at the bar, store, and restaurant as a waiter during the summer.