Experience

Qrew billiard hall & arcade

• United Arab Emirates
• Entertainment Providers
• 1 - 100 Employee

• HEAD BARISTA

  • Feb 2021 - Present

  Prepare and serve speciality coffee and tea drinks that meet quality standards Prepare milkshakes,mini pancakes Prepare fresh juice,mocktails,mojitos Guide junior baristas and teach them more Properly handle and maintain all equipment Respond to orders, questions, concerns, and complaints in a polite and efficient manner Accurately handle cash and credit card payments, following appropriate cash-handling procedures Serve customers quickly and efficiently Demonstrate a thorough understanding of all the menu offerings Observe relevant health and safety standards Show less



APTITUDE CAFE

• Spain
• Hospitality
• 1 - 100 Employee

• BARISTA / WAITER

  • Jan 2019 - Nov 2020

  -Preparing and serving hot and cold drinks such as coffee.tea.artisan and speciality beverages. -Prepared a wide selection of mixed drinks and beverages for bar customers and restaurant guests. -Trained 10+ new baristas in work flow procedures espresso and coffee brewing,and drink preparation. -Gained regular customers by serving beer, wine abd cocktails in a friendlv wav. -Describing menu items and suggesting products to customers -Receiving and processing customer payments Ordering,receiving and distribting stock supplies Show less



OASIS CAFÈ AL AIN

• BARISTA/WAITER

  • Mar 2016 - Oct 2018

  -Welcoming and showing customers where to sit with a genuine smile and presenting them with menus -Suggesting new products in the cafe -Making back up preparations during closing shift as a barista -Maintaining standards of coffees served by proper consistence during making or coffees. -Greet clients as soon as they arrive and connect with them -Maintaining first in first out (FIFO) -Welcoming and showing customers where to sit with a genuine smile and presenting them with menus -Suggesting new products in the cafe -Making back up preparations during closing shift as a barista -Maintaining standards of coffees served by proper consistence during making or coffees. -Greet clients as soon as they arrive and connect with them -Maintaining first in first out (FIFO)



Caramel Cafe

• Philippines
• Food and Beverage Manufacturing

• WAITER/BARTENDER

  • Apr 2014 - Dec 2015

  -Invited customers into the restaurant in a friendly manner and seated them at appropriate tables. -Instructed guests on menu specials, took food and beverage orders, and answered any questions which may have arisen. -Paid close attention to dietary and allergic restrictions and remained clean and hygienic throughout all shifts. -Recommended perfect beer and meal pairings according to customer tastes. -Prepare alcohol and non alcohol beverages for bar and restaurant patrons. -Pack food items make coffee and fll beverage cuns -Make reservations for customers -Plan and present bar and cafè menu Show less