Experience

Westway Electronics Ltd

• India
• Appliances, Electrical, and Electronics Manufacturing
• 1 - 100 Employee

• Human Resources Generalist

  • Mar 2022 - Present

  *Joining & Leavening formalities * Employee engagements *Deal with the vendor *Prepare monthly attendance. * payroll *Joining & Leavening formalities * Employee engagements *Deal with the vendor *Prepare monthly attendance. * payroll


Westway Electronics
• India
• Appliances, Electrical, and Electronics Manufacturing
• 1 - 100 Employee
• Human Resources Executive

  • Mar 2022 - Apr 2022


The Lodhi New Delhi

• India
• Hospitality
• 100 - 200 Employee

• Human Resources Specialist

  • Dec 2021 - Apr 2022

  • Interacting with various business units for obtaining the resource requirements, devise a recruitment strategy, plan of action and implement the same. • Responsible for Salary Negotiations and making offers to the candidates. • Responsible for end to end MIS management/New Joined Database. • Coordination with other departments for HR functions. • Assisting in Training and development of employees • Filing and Documentation ( Record keeping) • Preparing Daily, Weekly, Monthly HR Reports. • Salary administration and reimbursements. • Generating ESI and PF Challans. • Policy formulation and policy implementations. • Vendor management, negotiation, finalization, MIS and payments. • SWOT analysis-(weekly, monthly, quarterly, semi annually, annually) productivity analysis. • Employee Welfare and Grievance handling. • Performance analysis by Rating Scale. • Monitoring the Joining Formalities. • Birthday mailers/Anniversary mailers. Show less



Crowne Plaza® Hotels & Resorts

• United States
• Hospitality
• 700 & Above Employee

• Guest Services Associate

  • Nov 2019 - Nov 2021

  I was responsible for proper food & beverage services at Crowne Plaza (Chaobella Chinese & Italian Restaurant, Copper Bar, French Heart Pastry Shop) . • Took care of beverage & store inventory for smooth running of the restaurant Have been a part of Wine & Dine several times. • I was responsible for station holding. • Took care of day to day activities such as: Hostess Work, restaurant set-up, linen exchange, opening and closing of the restaurant, • coordination with kitchen team and other functional areas of the hotel • I was responsible for taking restaurant reservations as a Hostess. Show less