Experience

Blue Signal Search

• United States
• Staffing and Recruiting
• 1 - 100 Employee

• Executive Recruiter

  • Jun 2022 - Present

  Blue Signal is a nationwide recruiting, executive search, and staffing firm built on a foundation of helping others, doing the right thing, and being excellent. This mindset helps us build deep relationships with our clients and candidates, allowing us to provide better career opportunities and growth for our clients. With over 2,300 successful searches completed, Blue Signal has the experience, relationships, and tools to help your company grow. Our deep industry knowledge and streamlined processes will help you to secure high-caliber talent within tight timeframes. Best of all, we back our placements with a 12-month guarantee. Here are just a few of the awards Blue Signal has won: 3x Inc. 5000 Fastest-Growing Private Companies 2021, 2022, 2023 Forbes Best Executive Search Firm, Professional Search Firm, and Staffing Firm 2020, 2023 3x Best Places to Work by Phoenix Business Journal 2020, 2022, 2023 3x Inc. Magazine's Best Workplaces 2021, 2022, 2023 4x Ranked #2 Executive Search Firm in Arizona by AZ Big Media 2020, 2021, 2022, 2023 2x #3 Permanent Placement Firm in Arizona by AZ Big Media 2022, 2023 2x #3 Temporary Placement Firm in Arizona by AZ Big Media 2022, 2023 2022 BBB Torch Awards for Ethics Finalist 2022 Inc. Inaugural Power Partner #1 Top Company to Work for in Arizona for Millennials by BestCompaniesAZ 2022 #1 Technical Placement by Ranking Arizona 2022 Best and Brightest Company to Work For by NABR 2021 What does this mean for you? When you work with Blue Signal, you can be confident that you are getting the best possible service. We will take the time to understand your needs and develop a custom recruiting strategy that is tailored to your company’s brand and culture. And we will work tirelessly to find the perfect candidates for your open positions. Show less



Aspen University

• United States
• Higher Education
• 100 - 200 Employee

• Senior Enrollment Advisor - Doctoral and Alumni Relations

  • Nov 2020 - Jun 2022

  As a Senior Enrollment Advisor, I worked closely with Alumni and Doctoral prospective students in connecting them with their respective degree programs. Many of the students I assisted were RNs and APRNs, requiring high-level conversations in detail about the degree programs. My productivity placed me in the top 5 EAs of my department, just behind the Enrollment Managers with an 84% successful Enrollment:Acceptance rate. As a Senior Enrollment Advisor, I worked closely with Alumni and Doctoral prospective students in connecting them with their respective degree programs. Many of the students I assisted were RNs and APRNs, requiring high-level conversations in detail about the degree programs. My productivity placed me in the top 5 EAs of my department, just behind the Enrollment Managers with an 84% successful Enrollment:Acceptance rate.



Uhling Consulting

• United States
• 1 - 100 Employee

• Outpatient Registered Dietitian

  • Feb 2020 - Nov 2020

  As an Outpatient Registered Dietitian, I provided Medical Nutrition Therapy and proper EMR documentation to patients regarding: Diabetes, Hyperlipidemia, Hypertension, Chronic Kidney Disease, Allergies, Bariatric, Pediatric, and Weight Management. As an Outpatient Registered Dietitian, I provided Medical Nutrition Therapy and proper EMR documentation to patients regarding: Diabetes, Hyperlipidemia, Hypertension, Chronic Kidney Disease, Allergies, Bariatric, Pediatric, and Weight Management.



Quincy Community Action Programs, Inc.

• Non-profit Organizations
• 1 - 100 Employee

• Nutrition Coordinator

  • Aug 2018 - Feb 2020

  As the Nutrition Coordinator of the Head Start program, I planned monthly menus for students ages 15 months-5 years old. I procured these food items and managed 3 personnel in food production. I also payed close attention to the nutritional needs of each child in order to write Individual Nutrition Plans and accommodated their allergies, religions, and other important aspects of their lives. I tracked the progress of the students in relation to the services provided and utilized by the families. I had a role in referring families to additional services such as WIC and the local food pantry. Show less



Stone Soup Farmers at Langwater Farm

• 209 Washington Street North Easton, MA

• Farm Stand/Farmers' Market/Field Crew Member

  • May 2017 - Dec 2019

  At Langwater Farm, I enjoyed participating in a variety of daily activities ranging from working in the farm stand, at a farmer's market, and in the field. I discussed recipes with customers and how to best prepare certain unfamiliar produce items as well as introduced new sustainability practices including reducing waste. In the field, I harvested many different fruits and vegetables available as the season progressed as well as tended to the land with weeding and planting the next rotation of crops. Show less



Moe's Southwest Grill

• Foxborough, MA

• Shift Supervisor

  • Feb 2018 - Jun 2018

  As a Shift Supervisor, I was cross-trained on many aspects of this food service operation. I worked on the grill, hot line, cold line, and cash register. I helped train new employees and functioned frequently as the closing shift supervisor. I closed the cash register system at the end of the night and overlooked all closing procedures. I ensured all foods were put away safely to limit the growth of any bacteria. As a Shift Supervisor, I was cross-trained on many aspects of this food service operation. I worked on the grill, hot line, cold line, and cash register. I helped train new employees and functioned frequently as the closing shift supervisor. I closed the cash register system at the end of the night and overlooked all closing procedures. I ensured all foods were put away safely to limit the growth of any bacteria.



Hockomock Area YMCA

• North Attleboro, MA

• Dietetic Intern- Community Rotation

  • Jan 2018 - May 2018



Milford Public School District

• Milford High School

• Dietetic Intern- Food Service & School Nutrition Rotations

  • Mar 2017 - Mar 2018

  In conjunction with a class taken at FSU, Foodservice Systems, this internship rotation focuses on methods used to produce a mass quantity of food. I am studying the flow of food and am able to participate in the production process. I completed an 18 hour rotation in the Spring of 2017 and have returned for the Spring 2018 semester to complete the full rotation. In conjunction with a class taken at FSU, Foodservice Systems, this internship rotation focuses on methods used to produce a mass quantity of food. I am studying the flow of food and am able to participate in the production process. I completed an 18 hour rotation in the Spring of 2017 and have returned for the Spring 2018 semester to complete the full rotation.



Milford Regional Medical Center

• United States
• Hospitals and Health Care
• 500 - 600 Employee

• Dietetic Intern- Clinical Rotation

  • Jan 2017 - Dec 2017

  In conjunction with a course taken at FSU, Medical Nutrition Therapy II, I completed about 20 hours of "lab experience" at MRMC during the Spring of 2017. Here, I practiced taking 24 Hour Diet Recalls with patients having health problems in regard to Cardiac, Diabetes, Renal, and GI. I completed Nutrition Care Plans for each of these patients and became more familiar with the Electronic Medical Record. I returned in the Fall of 2017 to complete my Clinical Rotation of my Dietetic Internship. I regularly saw from 7-12 patients daily by the end of my three week long Staff Relief period. I learned to complete daily activities of a Clinical RD on the Cardiac and Oncology floors including participating in multidisciplinary medical rounds, assessing patients, completing notes in the EMR, and a variety of quality control measurements. Show less



Fresenius Medical Care North America

• Milford, MA

• Dietetic Intern- Renal Rotation

  • Oct 2017 - Oct 2017

  As a dietetic intern during my clinical rotation, I spent time at a Dialysis center near the hospital. While there, I learned more about the intricacies of the renal diet as well as some necessary medications. I practiced taking diet recalls and I worked on a Nutrition Care Plan as well. I created goody bags for the patients that were packed with protein. As a dietetic intern during my clinical rotation, I spent time at a Dialysis center near the hospital. While there, I learned more about the intricacies of the renal diet as well as some necessary medications. I practiced taking diet recalls and I worked on a Nutrition Care Plan as well. I created goody bags for the patients that were packed with protein.



Boston Children's Hospital

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Intern/Student Research Assistant

  • Jun 2015 - May 2017

  As an intern, I had a role in many projects at the Obesity Prevention Center. I aided in data entry, developed nutrition support materials, prepared food demos, and recruited study participant volunteers. During the summers I worked full-time and during the academic year I worked part-time. During the academic year, I mainly worked as a nutrition mentor and developed monthly nutrition education flyers for the study participants. During the summers, I had greater responsibility with the recruitment of study participants. This required daily communication via telephone and email to ensure the appropriate number of participants were available for the successful completion of the study. Show less



Framingham State University

• United States
• Higher Education
• 500 - 600 Employee

• Resident Assistant

  • Aug 2014 - May 2017

  I was responsible for the safety and well-being of all in the Residence Hall. I completed monthly educational boards on a variety of topics including campus resources, health and wellness, diversity and inclusion, etc. I made sure to make contact with my 32 residents on a regular basis. I was "On Duty" at least once a week in which I completed rounds of the building, ensured the fire doors were properly armed, and distributed mail to those expecting it. I attended weekly staff meetings and completed weekly reports as well. Show less



Metrowest Nutrition and Therapy

• United States
• Wellness and Fitness Services
• 1 - 100 Employee

• Dietetic Intern- Outpatient Rotation

  • Nov 2016 - Dec 2016

  As the first rotation of my first Dietetic Internship, at Metrowest Nutrition I observed Nutrition Counseling appointments regarding weight management, meal planning, eating disorders, etc. I practiced conducting 24 Hour Dietary Recalls and I received constructive criticism from my overseeing RD. As the first rotation of my first Dietetic Internship, at Metrowest Nutrition I observed Nutrition Counseling appointments regarding weight management, meal planning, eating disorders, etc. I practiced conducting 24 Hour Dietary Recalls and I received constructive criticism from my overseeing RD.



Good Samaritan Medical Center

• United States
• Hospitals and Health Care
• 100 - 200 Employee

• Dietetic Student Volunteer

  • Jun 2014 - Jan 2015

  As a Dietetic Student Volunteer, I worked a total of 200(+) hours of Food Service. I spent much of my time in the kitchen working in the main serving line, but I also shadowed and trained in the Diet Office. I shadowed the Registered Dietitians with patients as well. As a Dietetic Student Volunteer, I worked a total of 200(+) hours of Food Service. I spent much of my time in the kitchen working in the main serving line, but I also shadowed and trained in the Diet Office. I shadowed the Registered Dietitians with patients as well.



Work Out World

• Wellness and Fitness Services
• 100 - 200 Employee

• Membership Coordinator

  • Aug 2011 - Jan 2015

  As a Membership Coordinator, I welcomed visitors of the gym at the front desk and offered tours of the gym to them. I would discuss details of the membership plans with potential members. I answered questions over the phone as well. I also cleaned the gym and babysat in the babysitting area. As a Membership Coordinator, I welcomed visitors of the gym at the front desk and offered tours of the gym to them. I would discuss details of the membership plans with potential members. I answered questions over the phone as well. I also cleaned the gym and babysat in the babysitting area.