Experience

FSCJ Artist Series, sponsored by VyStar Credit Union

• United States
• Entertainment
• 1 - 100 Employee

• Group Sales Assistant

  • Nov 2021 - Present



CSO (Cleveland Society of Orthodontists)

• Event Planning Intern

  • Jan 2020 - May 2021

  I provide management services to a nonprofit society. As an intern I assist with; banquet event orders, venue contracts for continuing education meeting seminars, assemble registration packets and invoicing tuition costs. I provide management services to a nonprofit society. As an intern I assist with; banquet event orders, venue contracts for continuing education meeting seminars, assemble registration packets and invoicing tuition costs.



Cap's on the Water

• Florida, United States

• Food Server

  • May 2019 - Jan 2020

  While working as a food server at Cap's on the Water I was in constant contact with customers and it was my highest priority to give them the best dining experience possible. I was expected to have full knowledge of our menu to ensure I would be able to answer any questions our customers had about any dish. While working as a food server at Cap's on the Water I was in constant contact with customers and it was my highest priority to give them the best dining experience possible. I was expected to have full knowledge of our menu to ensure I would be able to answer any questions our customers had about any dish.



The White Room

• St Augustine, Florida, United States

• Banquet Server

  • 2017 - 2020

  While working part-time at The White Room my duties primarily consisted of setting up the venue as instructed on the posted BEO, ensuring that the cutlery and dishes were perfectly polished and placed perfectly and that the tables were perfectly ironed. While serving throughout the night I ensured that all guests were happy. Time management, communication, and teamwork was a very large part of working at The White Room. While working part-time at The White Room my duties primarily consisted of setting up the venue as instructed on the posted BEO, ensuring that the cutlery and dishes were perfectly polished and placed perfectly and that the tables were perfectly ironed. While serving throughout the night I ensured that all guests were happy. Time management, communication, and teamwork was a very large part of working at The White Room.



The Walt Disney Company

• United States
• Entertainment Providers
• 700 & Above Employee

• Food Service Worker

  • Jan 2018 - May 2018

  I was trained in both FOH and BOH while working at Disney's Polynesian Resort while participating in the Disney College Program. I had many different roles that I would be rotated in, including; food preparation, stock, janitorial and working the register. I was trained in both FOH and BOH while working at Disney's Polynesian Resort while participating in the Disney College Program. I had many different roles that I would be rotated in, including; food preparation, stock, janitorial and working the register.