Kaitlin Pearce

General Manager at Bartlett House
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
US
Languages
  • English Native or bilingual proficiency
  • Spanish Limited working proficiency
Skills

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Experience

  • Bartlett House
    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • General Manager
      • Jun 2017 - Present
  • Guideboat Co.
    • Sales Guide
      • Aug 2016 - Dec 2017

      Plying the Waters Plying the Waters

  • Events By Katy Elizabeth
    • Events Coordinator + Event Designer
      • Feb 2013 - Aug 2017

      Assisting in R&D + coordination corporate retreats, weddings and small gatherings. Assisting in R&D + coordination corporate retreats, weddings and small gatherings.

  • MAS Event + Design
    • Production Assistant
      • Mar 2014 - Jun 2017
  • Katie Powers Catering
    • FOH Manager + Events Coordinator
      • Jun 2015 - Apr 2017
  • Contigo Kitchen & Cava
    • Front of House Manager
      • Jan 2013 - Oct 2016
  • ForageSF
    • United States
    • Special Events Intern
      • Jan 2013 - Nov 2013
  • Range
    • Canada
    • Media Production
    • 1 - 100 Employee
    • Kitchen Apprentice
      • Jan 2013 - Mar 2013
  • The Tides Beach Club
    • Dining Room Manager
      • Jun 2011 - Nov 2012
  • Earth Restaurant
    • Australia
    • Hospitality
    • Kitchen Apprentice
      • May 2012 - Oct 2012
  • Belted Cow Bistro
    • United States
    • Construction
    • Server
      • Jan 2012 - May 2012
  • The Village Cup
    • United States
    • Food and Beverage Services
    • Server, Barista
      • Jan 2012 - May 2012

      Barista + Brunch Service Lead. Inventory + Cleaning. Opening + Closing. Barista + Brunch Service Lead. Inventory + Cleaning. Opening + Closing.

  • The Campus Kitchens Project
    • Intern, Cooking and Nutrition Instructor
      • Sep 2011 - Apr 2012
  • Fletcher Allen Health Care
    • United States
    • Medical Practices
    • Nutrition Care Representative
      • Jun 2010 - Dec 2010

      Point Person for food service issues affecting patients, other nutrition services staff and nursing service staff. The NCR is responsible for assisting patients with menu selection, and ensuring that patients receive meals and nourishments in accordance with diet prescriptions and individual preferences. Duties include screening patients for nutritional risk, taking patient food orders over the phone and entering them into MICROS, updating patient information in GemServe as required, correcting menu choices under supervision and alerting the supervisor and clinical nutrition staff to any patient issues. Other duties may include serving patient trays and nourishments.

  • University of Vermont Extension (Hunger Free VT)
    • Intern
      • Jun 2010 - Sep 2010

      Weekly Nutrition Education Classes to Seniors, Adolescents + Toddlers. Three months working with each age group, building tailored, hands on curriculum. Weekly Nutrition Education Classes to Seniors, Adolescents + Toddlers. Three months working with each age group, building tailored, hands on curriculum.

Education

  • University of Vermont
    BS, Nutrition and Food Science, Food Systems
    2008 - 2012
  • UVM Study Abroad : Food Systems/ Spanish : Oaxaca City, Oaxaca MX
    Food Systems + Food Science
    2011 - 2011
  • Wall Township High School
    2004 - 2008

Community

You need to have a working account to view this content. Click here to join now