Kailun Tang
Kitchen Hand at So Famous- Claim this Profile
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Topline Score
Bio
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Credentials
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Hackaton
Badgr (now part of Instructure)Aug, 2022- Sep, 2024 -
Indigenous Canada
CourseraApr, 2022- Sep, 2024
Experience
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So Famous
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United Kingdom
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Restaurants
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1 - 100 Employee
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Kitchen Hand
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Oct 2022 - Present
responsible for preparing and bowling out food items that needs to be cooked and working alongside chefs. Occasionally manages the front of the store. Responsible for keeping a clean environment and tidy work place. responsible for preparing and bowling out food items that needs to be cooked and working alongside chefs. Occasionally manages the front of the store. Responsible for keeping a clean environment and tidy work place.
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Manchu Wok
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United Kingdom
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1 - 100 Employee
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Kitchen Staff
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Oct 2022 - Present
Responsible for kitchen prep, clean, cook. Responsible for kitchen prep, clean, cook.
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Bao Bao Express
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United States
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Restaurants
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Food Server / Tearista
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Feb 2022 - Sep 2022
• Operated cash register, collected payments and provided accurate change. • Accepted cash and credit card payments, issued receipts and provided change. • Helped customers find specific products, answered questions and offered product advice. • Wiped down counters to remove debris and maintain cleanliness. • Recommended complementary and discounted items to customers to increase sales. • Processed sales transactions to prevent long customer wait times. • Completed daily recovery tasks to keep areas clean and neat for maximum productivity. • Directed cleaning, trash removal and sanitation procedures to keep aisles and register area organized. • Wrapped items and bagged purchases properly to prevent merchandise spillage. • Learned roles of other departments to provide coverage and keep store operational.
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Toronto School of Management
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Canada
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Education Administration Programs
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100 - 200 Employee
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Teacher Assistant
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Feb 2022 - Sep 2022
• Assist a professor with deploying virtual machines. • Installing virtual machines and assisting other students in need as per the professor's request. • Installing, configuring and administering windows server 2012/2016/2019/2022 as per school labs and professor requirements. • Installing, configuring and administering windows client (windows 7,8, 10) • Configure, administer and troubleshoot various server roles such as ADDS, ADDS replication ADDT, AD Users and computers, DHCP, DHCP failover, WDS, VPN, NAT, RAID Solution, GPO, VDI, Principle of least privilege • Install Parrot/Kali Linux machine as per professor requirements and install various pen-testing software to identify vulnerabilities within the VM. • Use a pen-testing tool such as Bloodhounds, Yersinia, Ettercap, Wireshark, Responder, john the ripper, Impacket, Data Carving (Forstmost), Nmap, Net discover, Maltego, SQL injection, DDoS (Slowloris) and how to prevent it, SET (Social engineer tools), Blackeye (Social engineer tool), Sherlock (identify users online) • Proficient knowledge of encrypting and decrypting files using OpenSSL (Sha256, RSA, asymmetric encryption) • Help professor to create a policy for the school against Social engineers such as (Phishing, vishing, smishing, whaling, quid-pro, Spam, etc)
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Restaurant Supervisor
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Jan 2019 - Nov 2021
• Supported chefs in managing food preparation to achieve precise plating and presentation. • Maintained cleanliness and organization of kitchen stations and storage areas. • Stored perishable food items in freezer or refrigerator to protect from spoilage. • Observed food handling and sanitation procedures to safeguard against foodborne illnesses. • Restocked pantry with nonperishable food items to prevent stock from running low. • Adjusted cooking methods and ingredients to accommodate dietary restrictions and food allergies. • Cleaned utensils, dishes and glasses for customer use. • Unloaded food and supplies from delivery trucks to appropriate storage locations. • Followed recipes and customer requests to prepare high-quality, delicious meals. • Gathered ingredients and cleaned and cut food items to prep recipes. • Maintained order and cleanliness of work areas to conform with health codes.
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Education
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George Brown College
High School Diploma, Culinary Arts/Chef Training -
Toronto School of Management
High School Diploma, Cyber security -
St. Mary's College
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The University of Trinidad and Tobago
Bachelor's degree, Utilities Engineering