Experience

Saint Antoine Residence

• Hospitals and Health Care
• 1 - 100 Employee

• Hospital Food Service Worker

  • May 2018 - Present

  I prepare cold foods and drinks for our residents' meals. I ensure the right food safety precautions are being taken account for by keeping a clean work space, frequently washing my hands/changing gloves, avoiding cross contamination, and keeping all products in their safe temperature zone. I also help serve on a tray-line. I prepare cold foods and drinks for our residents' meals. I ensure the right food safety precautions are being taken account for by keeping a clean work space, frequently washing my hands/changing gloves, avoiding cross contamination, and keeping all products in their safe temperature zone. I also help serve on a tray-line.



Seven Hills Foundation

• United States
• Individual and Family Services
• 700 & Above Employee

• Team Supervisor

  • Apr 2017 - May 2018

  I managed all of my clients' and staffs' needs. I ordered medications with the nurse, I dealt with insurance companies, I helped schedule, I managed money ledgers and all shopping needs, etc. I helped ensure that my clients had the most comfortable and dignified residence to thrive in. I also organized staff meetings and family meetings monthly to ensure that everyone was satisfied with my staff and my own level of care. I managed all of my clients' and staffs' needs. I ordered medications with the nurse, I dealt with insurance companies, I helped schedule, I managed money ledgers and all shopping needs, etc. I helped ensure that my clients had the most comfortable and dignified residence to thrive in. I also organized staff meetings and family meetings monthly to ensure that everyone was satisfied with my staff and my own level of care.



Papa John's International

• United States
• Restaurants
• 700 & Above Employee

• Delivery Driver

  • Oct 2016 - Apr 2017

  I took phone calls and placed orders, boxed up orders and prepared deliveries, and delivered them in a safe and timely manner. I took phone calls and placed orders, boxed up orders and prepared deliveries, and delivered them in a safe and timely manner.



The Holiday Retirement - Skilled Nursing Facility

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Hospital Food Service Worker

  • Apr 2016 - Oct 2016

  I served residents their meals by row in a dining room. I took orders and served food in a timely fashion. After the meal, I cleaned the kitchen and prepared the dining room for the next meal. I served residents their meals by row in a dining room. I took orders and served food in a timely fashion. After the meal, I cleaned the kitchen and prepared the dining room for the next meal.