Kai Vance

Regional Director | Western Region at AtYourGate
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Contact Information
us****@****om
(386) 825-5501
Location
US
Skills

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Bio

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Experience

  • AtYourGate
    • United States
    • Travel Arrangements
    • 1 - 100 Employee
    • Regional Director | Western Region
      • Aug 2021 - Present

    • Director of Operations at PDX
      • Feb 2019 - Jul 2021

  • Garden Bar
    • Chile
    • Restaurants
    • 1 - 100 Employee
    • Director of Operations
      • Feb 2018 - Sep 2018
  • The Plant Cafe Organic
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Director Of Operations
      • Nov 2016 - Feb 2018
  • Unwind on Union/4Corners Restaurant & Bar
    • Co-Owner
      • Jul 2010 - Jun 2012

      -Developed concept, wrote a business plan and raised capital. -Menu development for food, wine, beer and liquor. -Negotiated purchase of the existing business and lease. -Managed the build-out and budget. -Hired and trained staff of 30 including both back of house and front of house. -Managed day-to-day operations, ordering, inventory, payroll, scheduling, P&Ls, etc. -Developed concept, wrote a business plan and raised capital. -Menu development for food, wine, beer and liquor. -Negotiated purchase of the existing business and lease. -Managed the build-out and budget. -Hired and trained staff of 30 including both back of house and front of house. -Managed day-to-day operations, ordering, inventory, payroll, scheduling, P&Ls, etc.

  • High Flying Foods, LLC
    • COO/Director of Operations
      • Nov 1998 - Feb 2010

      -Assisted in the growth of a restaurant group from three to 18 locations. -Included high-volume bars and restaurants in Fisherman’s Wharf and SFO, licensed operator of Peet’s Coffee & Tea. -Managed three Directors of Operations, 30 Managers and 300 employees. -Involved with union contracts and negotiations. -Forecasted annual sales and budgets. -Developed employee handbook. -Worked closely with HR Manager to ensure proper implementation of company policies and procedures. -Represented the company at local unemployment hearings. -Developed systems to create efficiencies in day-to-day operations.

  • Boston Market
    • United States
    • Restaurants
    • 700 & Above Employee
    • Area/Regional Manager
      • Jan 1996 - Oct 1998

Education

  • Kaitech

Community

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