Experience

Sacred Heart College

• Australia
• Primary and Secondary Education
• 1 - 100 Employee

• Boarding House Supervisor

  • Nov 2018 - Present

  • Displayed active legal supervision to up to 60 boys aged between ages 14 and 18. • Maintain professional communication with parents of students, regarding student supervision, behaviour, holiday travel arrangements, extracurricular activities, and general wellbeing. • Operate as a team with 10 other staff to nurture and encourage students to transition into intelligent and respectable young men. • Use written communication skills to provide fellow staff with a handover email at conclusion of each shift, detailing any important information. Show less



Various Companies

• United States
• 700 & Above Employee

• Farm Helper

  • Jan 2018 - Dec 2018

  • Exhibited a wide variety of skills and resilience to overcome and solve problems and challenges faced in day-to-day farm work. • Displayed initiative when working in remote areas to ensure business was up kept and unforeseen tasks were completed. • Developed time management and organisational skills to schedule a roster and plan upcoming jobs at up to 6 different employer’s locations. • Exhibited a wide variety of skills and resilience to overcome and solve problems and challenges faced in day-to-day farm work. • Displayed initiative when working in remote areas to ensure business was up kept and unforeseen tasks were completed. • Developed time management and organisational skills to schedule a roster and plan upcoming jobs at up to 6 different employer’s locations.



Kangaroo Island Fishing Adventures

• Australia
• Government Administration

• Deck Steward

  • Dec 2017 - Feb 2018

  • Presented a safety briefing to 10 to 12 customers to ensure correct and safe use of equipment and safety of those onboard. • Developed a friendly relationship with customers ensuring every need was met and utmost customer satisfaction was achieved. • Presented a safety briefing to 10 to 12 customers to ensure correct and safe use of equipment and safety of those onboard. • Developed a friendly relationship with customers ensuring every need was met and utmost customer satisfaction was achieved.