Kacey Smith

Senior Research & Development Scientist at Simple Mills
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Chicago Area, US
Languages
  • English Native or bilingual proficiency
Skills

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Bio

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Credentials

  • Genesis R&D Professional Training
    ESHA Research
    Jan, 2021
    - Nov, 2024
  • Genesis R&D Professional Training
    ESHA Research
    Jan, 2021
    - Nov, 2024

Experience

  • Simple Mills
    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Senior Research & Development Scientist
      • Feb 2021 - Present

    • Product Development Scientist I
      • Sep 2018 - Feb 2021

  • Flavorchem Corporation
    • United States
    • Food & Beverages
    • 100 - 200 Employee
    • Applications Scientist
      • Oct 2016 - Sep 2018

  • Chew
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Jr. Food Scientist
      • Dec 2014 - Jul 2016

      Developing a wide range of new products in CPG with a culinary-first approach.We make food nutritious, delicious, and sustainable. Developing a wide range of new products in CPG with a culinary-first approach.We make food nutritious, delicious, and sustainable.

  • The Ohio State University
    • United States
    • Higher Education
    • 700 & Above Employee
    • Sensory Lab Research Assistant
      • Sep 2013 - May 2014

      Performing innovative consumer researchDesigning testing protocolsAdministering consumer testingPresenting test results at research forumWorking in small team Performing innovative consumer researchDesigning testing protocolsAdministering consumer testingPresenting test results at research forumWorking in small team

  • Synergy Flavors
    • United States
    • Food and Beverage Services
    • 200 - 300 Employee
    • Research and Applications Intern
      • May 2013 - Aug 2013

      Compounding & developing RTD coffee & tea beveragesScreening flavors, essencesDesigning experimentsIndependent workHPLC analysis of polyphenolsAssays of phenolic content and activityShipping Compounding & developing RTD coffee & tea beveragesScreening flavors, essencesDesigning experimentsIndependent workHPLC analysis of polyphenolsAssays of phenolic content and activityShipping

  • The Ohio State University
    • United States
    • Higher Education
    • 700 & Above Employee
    • Functional Food Lab Assistant
      • Jun 2012 - Aug 2012

      Baking soy breadExtraction of isoflavonesTextural, Thermal and Compositional analysis of breadSensory testing

    • Student Farm Employee
      • Jun 2012 - Aug 2012

      Selling produce at local marketsHarvesting produce for markets & CSAPromotion and outreach team lead for a group of 5 students

Education

  • The Ohio State University
    Bachelor's Degree, Food Science and Technology
    2010 - 2014
  • Shawnee High School
    High School, 4.56 GPA; Valedictorian
    2006 - 2010

Community

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