Experience

Virgin Voyages

• United States
• Travel Arrangements
• 700 & Above Employee

• Storekeeper

  • Jan 2020 - Present

  All items are to be received and stored in their correct manner according to Storing location, packaging, temperature, light, humidity etc. on a first in first out Basis to enable stock rotation.All storerooms to be cleaned and sanitized daily.All issues to be ready by requested time. Storerooms must always be kept locked When not working inside and a great emphasis to be placed on security of Inventories.All food, beverage, consumables and equipment orders are to be placed accordingto company policy liaising with Chef de Cuisine, Assistant F&B, Chief Housekeeper.Daily contact and exchange of information with Chef de Cuisine, Souse Chef, Chief Butcher and Chief Pastry.



Mais Alghanim Restaurant

• Kuwait
• Restaurants
• 100 - 200 Employee

• Storekeeper

  • May 2017 - Jan 2020



AADA

• 1 - 100 Employee

• Cashier

  • Jun 2016 - Jun 2017



Vodafone

• United Kingdom
• Telecommunications
• 700 & Above Employee

• cse

  • Sep 2015 - Jul 2016