Experience

Valentine Coffee Roasters

• United States
• Restaurants
• 1 - 100 Employee

• Coffee Roaster



Infused Hospitality

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Cafe Manager

  • Jan 2018 - Jul 2019

  Manage and operate a café in a shared co-working space. Place all orders and maintain a steady inventory of fresh coffee & pastry and all dry goods. I'd input my shops' invoices weekly as well as place any necessary orders. I created the menu, including pricing and sizing options and worked on a Square software point of sale. I was also in charge of planning monthly engagement events with a coffee theme. I'd network and host the event for the tenants of the building. Manage and operate a café in a shared co-working space. Place all orders and maintain a steady inventory of fresh coffee & pastry and all dry goods. I'd input my shops' invoices weekly as well as place any necessary orders. I created the menu, including pricing and sizing options and worked on a Square software point of sale. I was also in charge of planning monthly engagement events with a coffee theme. I'd network and host the event for the tenants of the building.



K Brew

• United States
• Food & Beverages
• 1 - 100 Employee

• Cafe Manager

  • Feb 2016 - Jul 2018

  Managed and supervised day to day operations. Taught weekly public cupping classes as per the SCA cupping guidelines. Maintained inventory and back stock. Placed, and picked up, necessary weekly orders with all local partners. Weekly bank runs to make change for the register. Assisted with monthly team meetings and sent out accompanying newsletter. Daily social media posts to Snapchat and Instagram (then with 25,000 followers). Resolve any customer complaints or concerns. Maintain stellar quality control and solid team vibes. Assist with training all new hires.