Krishna Lamsal

Sous Chef at Nightjar Coffee Roasters
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Contact Information
us****@****om
(386) 825-5501
Location
Dubai, United Arab Emirates, AE

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Credentials

  • Certified Person Incharge (PIC)
    TSI Quality Services
    Jan, 2021
    - Nov, 2024

Experience

    • United Arab Emirates
    • Food and Beverage Services
    • 1 - 100 Employee
    • Sous Chef
      • Aug 2018 - Present

      • Assisted executive chef in kitchen operations, food and stock ordering, and kitchen supervision. • Planned menu items and directed food preparation, presentation and expediting. • Acted as liaison between executive chef and back-of-house employees. • Stocked the line and maintained sufficient levels of ingredients and supplies throughout busy hours. • Conducted various food watch inspections regarding food hygiene & safety. • Hired and trained new kitchen staff on weekly fare and promotional specials. Show less

    • United Arab Emirates
    • Food & Beverages
    • 1 - 100 Employee
    • Demi Chef De Partie
      • Jul 2016 - Aug 2018

      • Worked jointly with fellow chefs in an efficient and positive manner in an open format kitchen. • Maintained a working knowledge of food trends, seasonal & regional cooking, knowledge of ingredients and allergenic potential. • Multi-tasking and handled high volume of requests in an efficient manner to insure smooth kitchen operations. • Recommended items to the Executive Chef for dish development, special promotions, etc. • Maintained accurate and up-to date preparation lists. • Consistent plating maintaining a clean, attractive and creative presentation of every dishes. Show less

    • Pakistan
    • Hospitality
    • 1 - 100 Employee
    • Commis Chef
      • Feb 2012 - Apr 2016

      • Work in all areas of the restaurant under the supervision of the executive chef. • Learn new skills quickly and make for an excellent addition to the kitchen team. • Assist the chef in brainstorming new menu items and specials based on locally sourced, in-season ingredients. • Assisted with prep work before the restaurant opened. • Cleaned and organized the kitchen and kept it an enjoyable and orderly place to work. • Work in all areas of the restaurant under the supervision of the executive chef. • Learn new skills quickly and make for an excellent addition to the kitchen team. • Assist the chef in brainstorming new menu items and specials based on locally sourced, in-season ingredients. • Assisted with prep work before the restaurant opened. • Cleaned and organized the kitchen and kept it an enjoyable and orderly place to work.

Education

  • Universal College
    +2 hm, Hotel, Motel, and Restaurant Management
    2009 - 2011

Community

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