Krishna Lamsal
Sous Chef at Nightjar Coffee Roasters- Claim this Profile
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Topline Score
Bio
Credentials
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Certified Person Incharge (PIC)
TSI Quality ServicesJan, 2021- Nov, 2024
Experience
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Nightjar Coffee Roasters
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United Arab Emirates
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Food and Beverage Services
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1 - 100 Employee
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Sous Chef
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Aug 2018 - Present
• Assisted executive chef in kitchen operations, food and stock ordering, and kitchen supervision. • Planned menu items and directed food preparation, presentation and expediting. • Acted as liaison between executive chef and back-of-house employees. • Stocked the line and maintained sufficient levels of ingredients and supplies throughout busy hours. • Conducted various food watch inspections regarding food hygiene & safety. • Hired and trained new kitchen staff on weekly fare and promotional specials. Show less
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Roseleaf Cafe
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United Arab Emirates
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Food & Beverages
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1 - 100 Employee
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Demi Chef De Partie
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Jul 2016 - Aug 2018
• Worked jointly with fellow chefs in an efficient and positive manner in an open format kitchen. • Maintained a working knowledge of food trends, seasonal & regional cooking, knowledge of ingredients and allergenic potential. • Multi-tasking and handled high volume of requests in an efficient manner to insure smooth kitchen operations. • Recommended items to the Executive Chef for dish development, special promotions, etc. • Maintained accurate and up-to date preparation lists. • Consistent plating maintaining a clean, attractive and creative presentation of every dishes. Show less
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Royal Inn Hotel
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Pakistan
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Hospitality
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1 - 100 Employee
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Commis Chef
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Feb 2012 - Apr 2016
• Work in all areas of the restaurant under the supervision of the executive chef. • Learn new skills quickly and make for an excellent addition to the kitchen team. • Assist the chef in brainstorming new menu items and specials based on locally sourced, in-season ingredients. • Assisted with prep work before the restaurant opened. • Cleaned and organized the kitchen and kept it an enjoyable and orderly place to work. • Work in all areas of the restaurant under the supervision of the executive chef. • Learn new skills quickly and make for an excellent addition to the kitchen team. • Assist the chef in brainstorming new menu items and specials based on locally sourced, in-season ingredients. • Assisted with prep work before the restaurant opened. • Cleaned and organized the kitchen and kept it an enjoyable and orderly place to work.
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Education
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Universal College
+2 hm, Hotel, Motel, and Restaurant Management