Experience

Brixton House

• United Kingdom
• Performing Arts
• 1 - 100 Employee

• Customer Host service

  • Oct 2022 - Present

  BOX OFFICE (SPEKTRIX) - Customer service, team and individual sales target (promote, upsell, cross-sell), gestion/communication with FOH, BOH, Head of department and casually Tech team BAR MANAGER - Team management, Inventory management, Hygiene maintenance (Bar & beer lines Inc) HYGIENE - Opening and closing of the spaces, Maintenance of the spaces according to HACCP standards FIRE TRAINED - waiting for a complementary Marshall and First Aid training Alongside Brixton House I have developed communication skills and build enough confidence to interact clearly with people of all ages, backgrounds and nationalities. More generally being a "Brixton child" helps me to link up diverse communities around art which definitely is my best experience. Show less



Unhaj - Union nationale pour l'habitat des jeunes

• France
• Civic and Social Organizations
• 1 - 100 Employee

• Agent de communication

  • 2020 - Present

  My experience with the UNHAJ has been incredible. Initially a volunteer with the Habitats jeunes Le Levain, Mr ROUSSELLE, director of the youth section, spotted me and asked me to take part in the development of the project Journal d'une jeunesse confinée (later deconfined - JJD), a short format aimed at giving young people a voice on various themes at the beginning of COVID-19. I was involved as a reporter, director and producer and post-producer. One month after we joined the UNHAJ, the project became national (France) and allowed me to become an ambassador for La Fabrique du Futur project, which stemmed from the JJD. I then detached myself from the project to answer a parallel commission from the UNHAJ, a documentary video soon to be available on the networks (2022). My referents for this work are Mr Mougenot in charge of the project within the UNHAJ and Mr CHATAIGNIER Director of the Nouvelle-Aquitaine headquarters. Show less



O2 - N°1 du service à la personne

• France
• Individual and Family Services
• 700 & Above Employee

• Cleaning Supervisor

  • Jul 2021 - Aug 2021

  HOUSEHOLD : Dust, vacuum or sweep and wash floors/ Clean worktop, sink, cupboards and wash dishes/ Clean and disinfect sink, toilet, shower, bathtub/ Cleaning windows/ Clean the inside of household appliances/ Maintain noble materials (parquet, leather sofa ...), silverware and brass/ Make the beds IRONING : Ironing clothes and linen +1SKILL : Long Bike Distances (LBD) HOUSEHOLD : Dust, vacuum or sweep and wash floors/ Clean worktop, sink, cupboards and wash dishes/ Clean and disinfect sink, toilet, shower, bathtub/ Cleaning windows/ Clean the inside of household appliances/ Maintain noble materials (parquet, leather sofa ...), silverware and brass/ Make the beds IRONING : Ironing clothes and linen +1SKILL : Long Bike Distances (LBD)



KFC

• United States
• Restaurants
• 700 & Above Employee

• Saleswoman

  • Jul 2020 - Aug 2021

  SALE - Customer support, Shelf service, Product and formula knowledge, Sales challenges, Premises maintenance, Support for UBER EATS, DELIVEROO and JUST EAT Orders SERVICE - Welcome and Customer Support, Menu Knowledge, Setting CUISINE - Preparation and production of products for sale, Maintenance of the premises, replenishment and inventory control CASHIER - Cash hold, Processing and revenue control HYGIENE - Opening and closing of the restaurant, Maintenance of the restaurant according to HACCP standards MANAGEMENT – Team management Show less



Waffle Factory

• Belgium
• Food and Beverage Services
• 100 - 200 Employee

• Saleswoman

  • Dec 2019 - Mar 2020

  SALE - Customer support, Shelf service, Product and formula knowledge, Sales challenges, Premises maintenance, Support for TOO GOOD TO GO, UBER EATS, DELIVEROO and JUST EAT Orders SERVICE - Welcome and Customer Support, Menu Knowledge, Setting CUISINE - Preparation and production of products for sale, Maintenance of the premises, replenishment and inventory control CASHIER - Cash hold, Processing and revenue control HYGIENE - Opening and closing of the restaurant, Maintenance of the restaurant according to HACCP standards MANAGEMENT – Team management Show less



La Croissanterie France

• France
• Restaurants
• 100 - 200 Employee

• Saleswoman

  • Oct 2018 - Dec 2019

  SALE - Customer support, Shelf service, Product and formula knowledge, Sales challenges, Premises maintenance, Support for TOO GOOD TO GO, UBER EATS, DELIVEROO and JUST EAT Orders SERVICE - Welcome and Customer Support, Menu Knowledge, Setting CUISINE - Preparation and production of products for sale, Maintenance of the premises, replenishment and inventory control CASHIER - Cash hold, Processing and revenue control HYGIENE - Opening and closing of the restaurant, Maintenance of the restaurant according to HACCP standards MANAGEMENT – Team coaching Show less



Memphis Coffee

• France
• Restaurants
• 100 - 200 Employee

• Saleswoman

  • Dec 2017 - Mar 2018

  SALE - Customer support, Shelf service, Product and formula knowledge, Sales challenges, Premises maintenance, Support for TOO GOOD TO GO, UBER EATS, DELIVEROO and JUST EAT Orders SERVICE - Welcome and Customer Support, Menu Knowledge, Setting CUISINE - Preparation and production of products for sale, Maintenance of the premises, replenishment and inventory control CASHIER - Cash hold, Processing and revenue control HYGIENE - Opening and closing of the restaurant, Maintenance of the restaurant according to HACCP standards BARMAID FORMATION (2 weeks) - Knowledge of drinks (cocktails, pressures, wines, appetizers...), Restocking and implementation, Change of barrels, Maintenance of the bar and appliances Show less



Auchan Retail

• France
• Retail
• 700 & Above Employee

• Saleswoman

  • Sep 2017 - Nov 2017

  SALE - Customer support, Shelf service, Product and formula knowledge, Sales challenges, Premises maintenance, Support for TOO GOOD TO GO, UBER EATS, DELIVEROO and JUST EAT Orders SERVICE - Welcome and Customer Support, Menu Knowledge, Setting CUISINE - Preparation and production of products for sale, Maintenance of the premises, replenishment and inventory control CASHIER - Cash hold, Processing and revenue control HYGIENE - Opening and closing of the restaurant, Maintenance of the restaurant according to HACCP standards Show less