JYOTHIPRAKASH K

Pastry Chef at The Druid Garden
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Contact Information
us****@****om
(386) 825-5501
Location
Bangalore Urban, Karnataka, India, IN
Languages
  • English + malayalam+ hindhi+ kannada+tamil -

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Credentials

  • EFST
    ADFCA

Experience

  • The Druid Garden
    • India
    • Restaurants
    • 1 - 100 Employee
    • Pastry Chef
      • Aug 2021 - Present

  • Cafe ROME, Bangalore
    • Head Chef / Pastry Chef/ Operation Manager
      • Sep 2019 - Feb 2021

  • Cafe Agape & Tartine patisserie
    • Consulting Pastry Chef
      • May 2018 - Sep 2019

  • General Mills
    • United States
    • Manufacturing
    • 700 & Above Employee
    • Regional Pastry Chef (TSE)
      • Nov 2017 - Feb 2018

      South India Regional pastry chef (TSE) for General mills India (Pillsbury)*Training to the sales team*Create new items form base products *Handle the technical complaints *Give a value added service to key customers South India Regional pastry chef (TSE) for General mills India (Pillsbury)*Training to the sales team*Create new items form base products *Handle the technical complaints *Give a value added service to key customers

  • Aria Brew and Dine Pvt. Ltd.
    • Sr.CDP
      • Mar 2016 - Nov 2017

    • Junior Sous Chef
      • Mar 2016 - Nov 2017

      Aria Brew and Dine Pvt. Ltd. (The DRUID GARDEN), it is a Fine dining Microbrewery Restaurant.Joined as Sr.CDP and promoted later as Jr.Sous Chef

  • Rotana Hotel Management Corporation PJSC
    • United Arab Emirates
    • Hospitality
    • 700 & Above Employee
    • DCDP
      • May 2013 - Feb 2016

  • Sheraton Bangalore@ Brigade gate way
    • Commies chef
      • Jan 2011 - Feb 2013

      i assist my Senior to complete our work at time and taking care of all a_la_ cart production and plating i assist my Senior to complete our work at time and taking care of all a_la_ cart production and plating

Education

  • Bangalore University
    B H M, Hotel, Motel, and Restaurant Management
    2004 - 2008
  • Durga H S S Kanhangad,kerala,IND
    Bachelor of Hotel Management (BHM), Hotel, Motel, and Restaurant Management
    2000 - 2001

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