JW Gayle
Director of food and nutrition services at Shaker Place Rehabilitation and Nursing Center- Claim this Profile
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Bio
Credentials
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ServSafe (Food Protection Manager Certification Examination)
National Restaurant AssociationApr, 2018- Nov, 2024
Experience
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Shaker Place Rehabilitation and Nursing Center
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United States
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Nursing Homes and Residential Care Facilities
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1 - 100 Employee
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Director of food and nutrition services
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Aug 2022 - Present
Direct and administrate dietary and clinical department staff of 35 , cooks, food service helpers, supervisors and Dietitians in daily operations of 250 bed nursing and rehabilitation center. Oversee the production of 750 meals daily . Coordinate , manage the procurement of necessary food and supplies. Hire, train , discipline , counsel and terminate department staff. Follow county, state and federal guidelines for nursing home residential living. Direct and administrate dietary and clinical department staff of 35 , cooks, food service helpers, supervisors and Dietitians in daily operations of 250 bed nursing and rehabilitation center. Oversee the production of 750 meals daily . Coordinate , manage the procurement of necessary food and supplies. Hire, train , discipline , counsel and terminate department staff. Follow county, state and federal guidelines for nursing home residential living.
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IAABO Board #36
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Albany, New York Area
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IAABO Bd #36/HS Basketball Official
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Jul 2002 - Present
Officiate HS Basketball games , attend meetings on rules , interpretation, safety, game management. Participate in off season instructional camps. Officiate HS Basketball games , attend meetings on rules , interpretation, safety, game management. Participate in off season instructional camps.
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The Grand Rehabilitation and Nursing center at Guilderland
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Albany, New York Metropolitan Area
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Director of Dietary Services
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Jun 2022 - Aug 2022
Administer , manage, director department daily operations . Administer , manage, director department daily operations .
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Hudson Park Rehabilation & Nursing Center/ Central Care Solutions
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325 Northern Blvd , Albany , NY 12204
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Dietary Director
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Oct 2018 - May 2022
Directly supervise staff of 32 unionized ,Diet aides, cooks & supervisors. Oversee procurement of food stuffs & supplies. Manage $500,000 departmental budget . Responsible for sanitation,QA, hiring, training, discipline, and termination and , day to day operations of dietary department. Coordinate & supervise diet office . Manage food production for a 200 bed facility. Direct: -equipment readiness -DOH /CMS compliance -Menu planning & implementation . Directly supervise staff of 32 unionized ,Diet aides, cooks & supervisors. Oversee procurement of food stuffs & supplies. Manage $500,000 departmental budget . Responsible for sanitation,QA, hiring, training, discipline, and termination and , day to day operations of dietary department. Coordinate & supervise diet office . Manage food production for a 200 bed facility. Direct: -equipment readiness -DOH /CMS compliance -Menu planning & implementation .
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Riverside center for rehabilitation and Nursing/ Central Care Solutions
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Castleton On Hudson, New York
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Food Service Director
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Feb 2015 - Oct 2018
Provide guidance and leadership to facility dietary team for Central Care Solutions. Training and NYS DOH survey prep. Manage all department operations. Provide guidance and leadership to facility dietary team for Central Care Solutions. Training and NYS DOH survey prep. Manage all department operations.
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Director of Food Service
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Oct 2010 - May 2014
Dietary Department Management, -Manage a 20 person FT&PT line staff daily operations. Food, Supply & chemical Procurement on weekly basis. Deparmental staff development and inservice program instructor. Co-ordinate bi-weekly departmenal management meetings. Work with Corporate FSD, and 2 Dieticians for menu development and to meet residence requirements for nutritional goals and facility maintenance.. Conduct monthly food committee meeting with residences. Plan and organize equipment… Show more Dietary Department Management, -Manage a 20 person FT&PT line staff daily operations. Food, Supply & chemical Procurement on weekly basis. Deparmental staff development and inservice program instructor. Co-ordinate bi-weekly departmenal management meetings. Work with Corporate FSD, and 2 Dieticians for menu development and to meet residence requirements for nutritional goals and facility maintenance.. Conduct monthly food committee meeting with residences. Plan and organize equipment sanitation to include ,classroom setting types of staff instruction on proper sanitation, for food prep, handling, storage, cooking and sanitation. Work with facility Management team to improve the total operation of entire facility. Attend daily morning report meetings. Show less Dietary Department Management, -Manage a 20 person FT&PT line staff daily operations. Food, Supply & chemical Procurement on weekly basis. Deparmental staff development and inservice program instructor. Co-ordinate bi-weekly departmenal management meetings. Work with Corporate FSD, and 2 Dieticians for menu development and to meet residence requirements for nutritional goals and facility maintenance.. Conduct monthly food committee meeting with residences. Plan and organize equipment… Show more Dietary Department Management, -Manage a 20 person FT&PT line staff daily operations. Food, Supply & chemical Procurement on weekly basis. Deparmental staff development and inservice program instructor. Co-ordinate bi-weekly departmenal management meetings. Work with Corporate FSD, and 2 Dieticians for menu development and to meet residence requirements for nutritional goals and facility maintenance.. Conduct monthly food committee meeting with residences. Plan and organize equipment sanitation to include ,classroom setting types of staff instruction on proper sanitation, for food prep, handling, storage, cooking and sanitation. Work with facility Management team to improve the total operation of entire facility. Attend daily morning report meetings. Show less
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Nutrition Instructor
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Dec 2009 - Oct 2010
teach nutrition community groups and organizations using Cornell University based research principles and curriculum. teach nutrition community groups and organizations using Cornell University based research principles and curriculum.
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Albany City School District
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Albany, New York Area
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Director of School Food Services
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Sep 2005 - Aug 2009
Complete departmental administration and management from budgeting to training , evaluation. Manage the use of USDA government commodities. Procurement bids, Supervise management group of 25 managers and lead personnell. Complete departmental administration and management from budgeting to training , evaluation. Manage the use of USDA government commodities. Procurement bids, Supervise management group of 25 managers and lead personnell.
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Burnt Hills Ballston Lake CSD
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Glenville, NY
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School Food Service Director
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Aug 2002 - Sep 2005
Plan daily menus,daily management of 5 unit ,25 person food service staff. Facility Development. Food & Supply procurement. Budgeting, invoicing, new product development,.Daily supervisor of food serice operations. Plan daily menus,daily management of 5 unit ,25 person food service staff. Facility Development. Food & Supply procurement. Budgeting, invoicing, new product development,.Daily supervisor of food serice operations.
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IAABO Board #60
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Rochester, New York
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IAABO / HS Basketball Official
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Dec 1996 - May 2002
Officiate basketball games Officiate basketball games
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Education
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1987 - 1989
Monroe Community College
A.A.S., Food Service Administration
Community
